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The Meal: Procs of the Oxford Symposium on Food and Cooking 2001 (Proceedings of the Oxford Symposium on Food and Cookery)

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The Meal: Procs of the Oxford Symposium on Food and Cooking 2001 (Proceedings of the Oxford Symposium on Food and Cookery) [Paperback]

Harlan Walker (Author)

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Book Description

Publication Date: September 1, 2002 | Series: Proceedings of the Oxford Symposium on Food and Cookery

This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.

Product Details

Paperback: 300 pages
Publisher: Prospect Books (September 1, 2002)
Language: English
ISBN-10: 1903018242
ISBN-13: 978-1903018248
Product Dimensions: 9.7 x 6.6 x 0.6 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #5,195,033 in Books (See Top 100 in Books)

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