From the Author
8-oz. pkg. cream cheese, softened
1/2 c. sugar
1 T. lemon juice
2 8-oz. tubes refrigerated crescent rolls
Blend cream cheese, sugar and lemon juice together; set aside. Unroll crescent rolls and divide along perforations into triangles; spread with cream cheese mixture. Fold crescent roll-style; bake on ungreased baking sheets at 350 degrees for 20 minutes. Let cool; spoon glaze over the tops before serving. Makes 16.
1/2 c. powdered sugar
1 t. vanilla extract
1 to 2 T. milk
Whisk ingredients together until smooth and creamy.
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