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Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at at Time Paperback – June 15, 2012


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Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at at Time + The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies — and More + More Anti-Inflammation Diet Tips and Recipes: Protect Yourself from Heart Disease, Arthritis, Diabetes, Allergies, Fatigue and Pain
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Product Details

  • Paperback: 393 pages
  • Publisher: Hay House; 1 edition (June 15, 2012)
  • Language: English
  • ISBN-10: 140194034X
  • ISBN-13: 978-1401940348
  • Product Dimensions: 8.9 x 7.4 x 1.2 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (98 customer reviews)
  • Amazon Best Sellers Rank: #14,374 in Books (See Top 100 in Books)

Editorial Reviews

Review

If you want hassle-free meals that can ease your body from aches and pains look no further than brilliant book Meals That Heal Inflammation Natural Health Magazine What you will learn in this book is what all doctors and patients need to know about inflammation. Natural Health Magazine Making a healthy shift in diet can be tough. Julie provides the tools you need to make the change and have healing foods taste great. -- Dr John Gray New York Times bestselling author of Men Are from Mars, Women Are from Venus This book is indispensable for anyone wanting to get to the root of illness. Extremely well written and documented, Julie's book makes it easy to learn how to reverse inflammation naturally. -- Zoltan P. Zona, MD, MSc author of Vitamin D, The Sunshine Vitamin

About the Author

Julie Daniluk, R.H.N., is a leading nutritionist and the co-host of Healthy Gourmet, a reality cooking show that airs on OWN (the Oprah Winfrey Network) in Canada. Julie has appeared on The Dr. Oz Show, The Right Fit, and The Marilyn Denis Show. For 12 years, she was the cooperative owner and the Chief In-Store Nutritionist for one of Canada’s largest health-food stores, The Big Carrot Natural Food Market. She lives in Toronto.


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Customer Reviews

This book is very informative.
Karen Baxter
So, if you are suffering from pain -- whether or not you're sure it's caused by inflammation -- I highly recommend this book.
Bill Gallagher
I received a gratuitous review copy of this book from Hay House.
MariaM

Most Helpful Customer Reviews

215 of 221 people found the following review helpful By Bill Cashell TOP 1000 REVIEWERVINE VOICE on June 19, 2012
Format: Paperback
My first question was, "Do we really need another book on how to eat healthy?" The answer is: We do if it is like this one. If you have seen programs like Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It or Fast Food Nation: The Dark Side of the All-American Meal, you already know how our food supply affects our health. Consider that health conditions such as allergies, skin disorders, asthma, heart disease, arthritis and all other conditions ending in "itis" are on the rise. The normal response is to go to the doctor and get a prescription. That only treats the symptom and may cause more problems than they solve. I'm in favor of any solution that avoids drugs.

In Meals that Heal, registered holistic nutritionist Julie Daniluk shows how many of these health challenges are linked to inflammation including coronary disease, obesity, dementia, Alzheimer's, infections, allergies, and "virtually all autoimmune diseases." If the doctor's diagnosis ends in 'itis,' then by definition, inflammation is involved to change our immune response through diet.

Ms. Daniluk explains how food becomes the building blocks of your body so you can provide powerful healing or create inflammation depending on your choices. People may have food sensitivities that make their inflammatory condition worse. People are not the same, though, so there is only the process of elimination that will help determine which food is causing the sensitivity.
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90 of 95 people found the following review helpful By Bill Gallagher on June 21, 2012
Format: Paperback
Pain. It's something that so many of us live with. We try to tolerate it. But sometimes "favoring" the painful body part puts the body even further out of alignment, leading to further pain. Or we pop pills -- knowing these aren't healing the underlying problem, which may in fact be getting worse. And the pills themselves may be hurting our organs. So, what are we supposed to do about the pain that ails us?

Daniluk proposes a solution: change your diet. How is diet connected to pain? Well, first there's the connection between inflammation and pain. So much pain is due to inflammation. Yes, inflammation hurts. She breaks the causes of inflammation into the following causes: Toxicity, infection, allergy, nutritional imbalance, injury, and emotional trauma or stress.

The wrong food can cause or exacerbate most of the above problems. And because emotions/stress and food are so connected (ever heard of emotional eating?), psychological issues can lead to bad eating, and vice versa. Which leads to more inflammation. Which leads to more pain.

Daniluk shows the way out of this agonizing cycle. That means cutting out certain foods. What are the culprits? Bad fats. That means avoiding unhealthy animal and vegetable fats, including most fatty meat, cream cheese and fatty cheese, and margarine and most salad dressings. It also means avoiding most vegetable oils. Plus, we should avoid frying food. Steaming, baking, and boiling are preferred.

The recipes she offers are reasonable. They won't require scavenger-hunting through specialty stores. They don't use a ton of ingredients and don't take forever to cook. And they are reasonably tasty.

The catch? No pain means giving up inflammation causing foods. Sound tough? It can be.
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96 of 106 people found the following review helpful By Lisa Rough on July 19, 2012
Format: Paperback
I recently signed up for Book Nook, a Hay House Blogger Community through which I am invited to review books that are sent to me... for free! Y'see, while I'm an avid writer, I needed some motivation to get back into reading again... I have joined many a book club only to be the nerd in the corner who can't stay awake past the first page, no matter how enticing the story-line is. But I love the idea of it. I love getting whisked away by a good writer. And this gives me another platform to practice giving my thoughts and opinions a VOICE. So I thought I'd give this a shot... which means that every other month or so, I'll be reviewing a new book... sharing with you my own personal relationship to the stories and thoughts therein. I hope you enjoy them.... and that you dare to share you own reflections as well!

It shouldn't be of any surprise that to start off, I'd choose a book that would go along with my current wellness journey.... Yes, I guess you could say I'm a bit obsessed these days. Meals That Heal Inflammation, by Julie Daniluk. I mean, who can resist that healthy looking woman on the front cover holding a pineapple, and the fact that it has over 120 recipes strewn throughout its pages? (I'm ALWAYS looking for good recipes)

Ms. Daniluk reiterated for me almost everything my nutritionist has had me exploring for over a year now (and believe you me, that's no small feat!)... I've read a good many books about this very subject, but I must say, as I read her thoughts about how and why inflammation expresses itself in the body, I found myself thinking, here's someone who speaks my language (versus the complex scientific jargon that I then have to research myself to fully understand).
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