The Meat Buyers Guide, CD-ROM: Beef, Lamb, Veal, Pork, and Poultry [CD-ROM]

NAMP North American Meat Processors Association (Author)

Book Description

Publication Date: May 18, 2009

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

This new edition of The Meat Buyer's Guide features:

• New uses for muscles in meat carcasses
• New trim, cut, and processing options
• More than 60 new photographs

NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.

NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.

To find a NAMP Meat Specialist near you, visit www.namp.com

CUSTOMIZE THE MEAT BUYER'S GUIDE!

To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [e-mail].

 

Editorial Reviews

From the Back Cover

The Meat Buyer's Guide On CD-ROM

The Authoritative Manual To Meat And Poultry Identification

• Based on the Meat Buyer's Guide, the most comprehensive and complete meat identification manual ever published, this CD-ROM contains electronic access to more than 550 color photographs of beef, lamb, veal, pork, and poultry

• Find what you need FAST by using the user-friendly interface and navigation to search by IMPS/NAMP number, name, species, poultry number, foodservice cuts, or portion cuts

For additional information or to find a NAMP Meat Specialist near you, please contact the North American Meat Processors Association at 1910 Association Drive, Reston, Virginia 20191, +1 703.758.1900 or visit www.namp.com.

System Requirements:

• IBM-Compatible PC with a Pentium® 133 MHz processor

• Windows® 2000/XP/Vista

• Hard disk space: 150 MB

• CD-ROM drive

Product Details

• CD-ROM
• Publisher: Wiley (May 18, 2009)
• Language: English
• ISBN-10: 0470290838
• ISBN-13: 978-0470290835
• Product Dimensions: 7.5 x 5.3 x 0.6 inches
• Shipping Weight: 3.2 ounces
• Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #573,174 in Books (See Top 100 in Books)

Customer Reviews

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1.0 out of 5 stars DO NOT PURCHASE THIS PRODUCT, December 16, 2011

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I recently purchased this item from a reputable vendor. Upon installation I was informed, by the publisher, that the product is not supported and cannot be installed. It is unusable.