The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry [Plastic Comb]

NAMP North American Meat Processors Association (Author)

Editorial Reviews

Amazon.com Review

Product Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

This new edition of The Meat Buyer's Guide features:

• New uses for muscles in meat carcasses
• New trim, cut, and processing options
• More than 60 new photographs

NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.

NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.

Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information)

Meat Temperature Guidelines

Poultry Temperature Guidelines

Review

"Consider the $65 tome an investment for a lifetime of grilling, braising, and roasting." (Saveur Magazine, February 2007)

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Product Details

• Plastic Comb: 336 pages
• Publisher: Wiley (April 7, 2006)
• Language: English
• ISBN-10: 0471747211
• ISBN-13: 978-0471747215
• Product Dimensions: 11 x 9.8 x 0.8 inches
• Shipping Weight: 2.8 pounds
• Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #347,746 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars A Must Have For People Who Are In The Food Bussiness, August 4, 2008

By 

Tan Heng Hwa "ken1" (singapore) - See all my reviews
(REAL NAME)   

This review is from: The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (Plastic Comb)

A well documented handbook of most meat in the market.It has beautiful pictures and detail describtions of each cut of meat.

From the scientific names of all muscle to the skeletal chart of the animal.The detail location, structure,and names of bones to the exact cutting point to seperate each muscle..it's awesome.

The addition of the poultry, turkey, duck/goose, and game birds section makes the guide book an even interesting and worthwhile purchase..

For students who are in the culinary courses this guide book will provide an in-depth knowledge of all the cuts of meat in the commercial market and help them to have a further understanding on this topic "BUTCHERING".

The guide book is a must have for people in the meat industry,it acts as a great reference book like what an encyclopedia does..

13 of 15 people found the following review helpful:

5.0 out of 5 stars Meat Buyers Guide, July 5, 2006

By 

Robert Horner "Bob" (Prospect, Ky) - See all my reviews
(REAL NAME)   

This review is from: The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (Plastic Comb)

The guide is easy to follow and logical. The pages are laminated so that the guide can be used in kitchen environments

8 of 11 people found the following review helpful:

5.0 out of 5 stars As the title implies, for meat lovers, August 21, 2006

By 

John D. Hall "Jack" (TX) - See all my reviews

This review is from: The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (Plastic Comb)

At $65.00, this book is primarily intended for libraries, but also for those who often buy and cook meat. It is an encyclopedia with lots of color illustrations of the various animals, and cuts of meat.