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Meat-Eating and Human Evolution (Human Evolution Series) [Hardcover]

Craig B. Stanford (Editor), Henry T. Bunn (Editor)
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

0195131398 978-0195131390 June 14, 2001 1
When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.

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Editorial Reviews

Review


"A series of fascinating and scholarly essays, designed for students but accessible to the general reader, explore issues such as whether hunting and meat consumption were the crucible of human intelligence or held society together."--New Scientist


"Stanford and Bunn attacked head-on the problem of where, when, and why meat eating appeared by assembling a group of leading anthropologists, archaeologists, and primatologists to discuss the issue at a Wenner-Gren Foundation-sponsored meeting in 1998. Their edited book is the best summary yet of the evidence for meat consumption by hominids. ... The book ... will appeal to anyone interested in human evolution, especially interdisciplinary studies..."--Choice


About the Author

Craig B. Stanford is at University of Southern California. Henry T. Bunn is at University of Wisconsin.

Product Details

  • Hardcover: 384 pages
  • Publisher: Oxford University Press, USA; 1 edition (June 14, 2001)
  • Language: English
  • ISBN-10: 0195131398
  • ISBN-13: 978-0195131390
  • Product Dimensions: 9.3 x 6.4 x 1 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,907,922 in Books (See Top 100 in Books)

More About the Author

Dr. Craig Stanford is a well-known authority on the behavior of primates and other animals, and on the biological and cultural roots of human behavior. He is Professor of Anthropology and Biological Sciences at USC and Director of the USC Jane Goodall Research Center. Stanford has conducted field research on primates (especially our close relatives the chimpanzee and mountain gorilla) and other animals for 20 years in Africa and Asia. He is best known for his research on chimpanzee hunting and meat-eating, done in collaboration with his mentor Jane Goodall, and for his work on the ecological relationship between chimpanzee and gorillas in forests where the two apes occur together. He has been the recipient of numerous grants and awards for both his research and writing, and is a frequent guest on radio and tv.

Stanford is the author of more than 120 scholarly and popular articles on animal behavior and human nature topics. In addition to his primate and human origins works, Stanford has recently published The Last Tortoise (Harvard University Press, 2010) about the race against extinction for many of the world's endangered tortoises. He is currently working on a book about the conservation issues facing the great apes.

 

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16 of 24 people found the following review helpful:
4.0 out of 5 stars "Love said, come taste my meate...", February 6, 2003
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This review is from: Meat-Eating and Human Evolution (Human Evolution Series) (Hardcover)
"Love said, come taste my meate,
So I did sit and eate." John Donne's verse has endeared itself to countless undergraduates, not least through suspicion of a triple-entendre (at the very least). Be that as it may, the book under review is about ordinary eating of ordinary meat, specifically wild mammal meat. It supports the traditional consensus view that humans evolved from a mostly-vegetarian ape-like ancestor with a small brain, with the evolution of sociability, intelligence, and cooperation being due in large part to the exigencies of meat-eating. Meat is good food for the growing brain, among other things, but hunting--in an animal lacking fangs and claws--tends to require a great deal of cooperation. (In fact, even such fanged creatures as lions and wolves depend on exquisite cooperation within complex social systems.) Humans evolved in Africa, which seems less well endowed with easily exploited vegetable foods than some other continents, forcing more dependence on hunting and scavenging. The present book summarizes the enormous recent advances in our understanding of human evolution. A combination of archaeology, nutrition studies, and comparative studies of other primates have provided new proofs for the old model. It looks as if humans progressed (if that is the word) from near-vegetarians two million years ago to people who, at the dawn of agriculture 10,000 or 12,000 years ago, were eating anywhere from 10% to nearly 100% animal foods--average perhaps 20%. Neither the view of humans as natural vegetarians nor the view of humans as savage "killer apes" can be supported.
The book suffers from two flaws: first, over-reliance on a very few contemporary hunter-gatherer groups--especially the Hadza, who hunt with bows and metal-tipped poisoned arrows. These are a far cry from the crude stone tools of early hominids. Second, the authors seem a bit unclear on whether human advance was due more to meat as a food, or hunting as an activity, or omnivorous foraging (with hunting as only one part). I vote for the last alternative. We have evidence enough to make it reasonably clear that human skills in finding and processing vegetable food went right along with improvements in hunting. By widening their ethnographic net, the authors would have had to deal with hunter-gatherers who relied overwhelmingly on vegetable foods, often cooperatively produced, harvested, and/or processed. The Australian aboriginals and the Native Americans of what is now the western US come to mind.
The serious student of human foodways should definitely read this book! And the less serious meat-lover can revel in shoving it under the noses of those vegetarians who insist that theirs is the "natural" way.
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Inside This Book (learn more)
First Sentence:
The expansion of meat-eating by hominids beyond the level of extant apes had repercussions for hominid ecology, anatomy, and social behavior. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
defleshing cutmarks, scat assemblage, other postcrania, optimal hunts, plant food foraging opportunities, baboon carcasses, other haplorhines, refuse assemblage, synergistic mutualism, butchery tasks, nestling coatis, hominid postcrania, zonal focus, coati pups, increased carnivory, home base model, adult female body mass, scavenging opportunities, modern human foragers, carcass acquisition, skeletal part representation, social foragers, carcass transport, savanna chimpanzees, neonate mass
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Current Anthropology, Journal of Human Evolution, Cambridge University Press, East Africa, Olduvai Gorge, University of Chicago Press, Blurton Jones, Academic Press, Harvard University Press, Aldine de Gruyter, Clarendon Press, Journal of Zoology, Journal of Archaeological Science, Oxford University Press, Plenum Press, Santa Rosa, Swartkrans Member, Upper Paleolithic, American Anthropologist, American Naturalist, Koobi Fora, Man the Hunter, Gombe National Park, Southern Plateau
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