$42.99 + $10.83 shipping
In stock. Processing takes an additional 3 to 4 days. Sold by Rollstone Fulfillment

or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Meat Grinder #10, 4.5" x 4" Hopper
 
See larger image
 

Meat Grinder #10, 4.5" x 4" Hopper

by Homebasix
2.5 out of 5 stars  See all reviews (2 customer reviews)

Price: $42.99
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Processing takes an additional 3 to 4 days for orders from this seller.
Ships from and sold by Rollstone Fulfillment.

Product Features

  • Homebasix #10 Meat Grinder 4.5X4" Hopper 10
  • SOUNDBEST INT. / CHINA

Product Description

Includes 3 sausage stuffer tubes & tube adapter. Tin plated cast iron. Wooden Handle. Clamp on. Use with plate SKU# 7524283.

Product Details


Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 

Your tags: Add your first tag
 

 

Customer Reviews

2 Reviews
5 star:    (0)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
2.5 out of 5 stars (2 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

4 of 4 people found the following review helpful:
4.0 out of 5 stars works well, June 4, 2009
Amazon Verified Purchase(What's this?)
This review is from: Meat Grinder #10, 4.5" x 4" Hopper
Meat grinder was shipped in a timely matter. I used it to make ham salad and it ground up the ham very quickly and was easy to take apart and clean.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


1.0 out of 5 stars Grinder will not grind pork, March 20, 2010
Amazon Verified Purchase(What's this?)
This review is from: Meat Grinder #10, 4.5" x 4" Hopper
I purchaced this to make pork sausage. I cut all the grizel out that I could see. I cut it into small pieces. I had to take the grinder apart over and over again. I was an hour and I had only mashed and remashed the same 4 pieces. I finally gave up. every little string in the meat, wound around the blade. I recut the meat looking for anything that would cause this. Still wouldn't grind the meat. So I threw my 10 pounds of pork in a roaster, baked it for 3 hours and had pulled pork.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Look for Similar Items by Category


Rollstone Fulfillment Privacy Statement Rollstone Fulfillment Shipping Information Rollstone Fulfillment Returns & Exchanges