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1 of 16 people found the following review helpful:
2.0 out of 5 stars
I Don't Work In Meat So I Found It Pointless!!,
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This review is from: Meat Processing: Improving Quality (Hardcover)
Since I don't work in Meat this book is obviously not worth the money. While I enjoy eating meat quality control on meat is not that important to me. But I also think cows being slaughterd is funny and really tasty. To quote shakespeare, "To Be Or Not To Be..." Now don't I sound smart.
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Meat Processing: Improving Quality by S. J. James (Hardcover - October 7, 2002)
$299.95
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