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A Guide To Choosing the Right Steak
Filet Mignon -
Known as tenderloin. Most tender of all cuts of steak.
New York Steaks -
Known as strip sirloin or strip steak. Large and marbled like the T-Bone, with no bone.
Rib-Eye -
Known for its tenderness, marbling and flavor. Tastiest of all steaks.
T-Bone Steaks -
Two steaks in one. Has a thick cut of tenderloin and strip steak divided by a T-shaped bone.
