From Publishers Weekly
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My favorite cookbook. The kids love to cook from it so I get many nights off!Published 4 months ago by laughingmoon
I thought the recipes would be more consumer friendly. Lots of ingredients I normally do not stock. Illustrations well done.Published 13 months ago by Dee Kerner
I usually check out cookbooks from the library for reviewing before buying them. This book I bought a day after I checked it out, its very authentic in spirit, the recipe ideas are... Read morePublished 17 months ago by lior shapira
Clear, simple and so good!
Italian recipes are always interesting to read, some are too involved to bother with, these are not.
I bought this cookbook on the strength of the reviews, but now that I'm looking at them again, I wish I had actually taken the time to read them. Read morePublished on December 15, 2011 by Sara Powell
THis is a great cookbook. Easy to follow and with really great recipes. If you are a fan of Italian food, this is for you.Published on October 6, 2010 by G. Ivanson
I'm sitting at my desk, eating Italian fish stew that I made this weekend from The Two Meatballs in the Italian Kitchen. My Italian mother would be so proud of me. Read morePublished on January 25, 2010 by Po
I had tasted your Neapolitan Cheesecake recipe in your restaurant "Centolire" and could not stop thinking
about it. Read more
This book was not what I thought it would be based upon other reviews. Its format is that of online chatting. Read morePublished on September 11, 2009 by Lena Smith