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I love Italian food because if its simplicity and this is Italian at its best.
I have been a fan of Mark for years, ever since I saw him on the martha stewart show, and I have been using his tomato sauce recipe ever since.
Next weekend I'll tackle the meatballs, if I can decide which recipe to try first!
I thought the recipes would be more consumer friendly. Lots of ingredients I normally do not stock. Illustrations well done.Published 14 days ago by Dee Kerner
I usually check out cookbooks from the library for reviewing before buying them. This book I bought a day after I checked it out, its very authentic in spirit, the recipe ideas are... Read morePublished 3 months ago by lior shapira
Clear, simple and so good!
Italian recipes are always interesting to read, some are too involved to bother with, these are not.
I bought this cookbook on the strength of the reviews, but now that I'm looking at them again, I wish I had actually taken the time to read them. Read morePublished on December 15, 2011 by Sara Powell
THis is a great cookbook. Easy to follow and with really great recipes. If you are a fan of Italian food, this is for you.Published on October 6, 2010 by G. Ivanson
I'm sitting at my desk, eating Italian fish stew that I made this weekend from The Two Meatballs in the Italian Kitchen. My Italian mother would be so proud of me. Read morePublished on January 25, 2010 by Po
I had tasted your Neapolitan Cheesecake recipe in your restaurant "Centolire" and could not stop thinking
about it. Read more
This book was not what I thought it would be based upon other reviews. Its format is that of online chatting. Read morePublished on September 11, 2009 by Lena Smith
Two meatballs is a very delicious cookbook. I have made four or five recipes. My family loved all of them. It is also very nicely illustrated. Read morePublished on April 1, 2008 by sheryl