“A veritable veggie bible…whether you are a full-time vegetarian or just starting to try some meatless meals.”
"Cheney’s latest cookbook...include[s] innovative, fun meal ideas to get home cooks out of a rut...[A] well-rounded guide to vegetarian cooking....the title covers mouth-watering selections great for weekday and weekend cooking."(Publishers Weekly)
"Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can, and shall, be awesome"
About the Author
Dina Cheney, a graduate of the Institute of Culinary Educqation, is the author of Meatless All Day, Year-Round Slow Cooker, Tasting Club, and Wiliams-Sonoma New Flavors for Salads. She is a regular contributor to Clean Eating and Specialty Food. For more than three years, Dina was the "Taste Test" columnist for Every Day with Rachael Ray. Dina also has written for Parents, Fine Cooking, Prevention.com, Dr. Oz The Good Life, Coastal Living, Cooking Light, The Huffington Post, and more.