Learn how easy and economical it is to make America's favorite food at home. An assortment of beans, grains, and vegetables are transformed into tender, juicy, and satisfying burgers that are low in fat and high in fiber. Includes bean and grain burgers, soy based burgers, vegetable burgers, and ethnic-flavored burgers. Also includes recipes for tasty, wholesome buns, wonderful side dishes, creamy nondairy milkshakes, and zesty accompaniments. A complete nutritional analysis of each recipe proves that meatless burgers are as friendly to humans as they are to cows.
Meatless Burgers
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Most Helpful Customer Reviews
32 of 32 people found the following review helpful
Format:Paperback
If you like meatless burgers this book will show you how to make ones as good as the ones in the store, but that are significantly cheaper. The recipes are easy and quick. Nutrition information is included. The are a variety of recipes for using soy, wheat gluten, beans, grains, or vegetables to make burgers. If you have a problem with a particular ingredient you will find at least a few recipes that avoid using that ingredient. Included are recipes for side dishes. It is not high cuisine, but the recipes in this book are satisfying, tasty, easy and cheap.
28 of 32 people found the following review helpful
Format:Paperback
In Meatless Burgers, vegetarian cook Louise Hagler demonstrates how easy and economical it is to make one of America's most popular foods. An assortment of beans, grains, and vegetables are transformed into tender, juicy, delicious, and satisfying burgers that are low in fat and high in fiber. Burgers are not only a great way to add soyfoods to the vegetarian diet, but an easy means of getting fussy meat eaters to consume their vegetables instead. From Black Ben Burgers, Sunflower-Brown Rice Burgers, and Soy Protein-Tofu Burgers, to Deviled Tempeh Burgers, Beet Burgers, and Middle Eastern Sesame Burgers, Meatless Burgers offers over fifty quick and easy recipes that are as taste satisfying as they are nutritious.
10 of 11 people found the following review helpful
By Bismayah
Format:Paperback|Amazon Verified Purchase
This is the tops in my kitchen. I've even bought one for several of our vegetarian friends. Fanstastic variety of natural homemade vege patties. No more store bought vege protein for us. Natural, even the children can make these, they are great, we love the black bean and rice patties, those are so delicious add some Braggs Aminos and whatever you like really. Great, easy, fun. I highly triple A recommend this book to all of you who like to make it yourself at home! Save a ton of money too!
14 of 18 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I purchased several of these vegie burger books including this one and "vegetarian burgers"...this is a good book but could have been much better for several reasons - first, the author reies heavily on soy. I rarely use soy simply because I'm not a huge fan of the flavor however, it is often genetically modified and tends to act/interfere with hormone levels in some sensitive individuals so I'm sure there are others that are not huge soy fans other than myself. However, the soy reliance alone is not my "big beef" with this book...rather the inclusion of inferior ingredients found in many of the recipes is. While I realize many vegetarians have no problems putting all types of chemicals or other adulturants into their bodies as long as it isn't animal based, there are plenty of other people such as myself that avoid highly procesed, chemically tained products whenever possible. Sadly, this book includes many 'short cut' ingredients of dubious quality that are never found in my kitchen.
For those searching for one good book, try "vegetarian burgers", it includes a wider variety of grain, beans and other ingredients aside from soy. The author also uses fresh ingredients and very few processed seasonings or other "junk" in the recipes. It is simply beyond me why so many other authors take a nutritious food then add inferior ingredients to the recipe. NO _I AM NOT AFFILIATED WITH EITHER AUTHOR!!! Just a person that spent money on two books rather than one and hopes to help others avoid making the same mistake.
That having been said, the author does assume you are starting from canned beans and other sources rather than grinding your own or starting from fresh.... Read more ›
For those searching for one good book, try "vegetarian burgers", it includes a wider variety of grain, beans and other ingredients aside from soy. The author also uses fresh ingredients and very few processed seasonings or other "junk" in the recipes. It is simply beyond me why so many other authors take a nutritious food then add inferior ingredients to the recipe. NO _I AM NOT AFFILIATED WITH EITHER AUTHOR!!! Just a person that spent money on two books rather than one and hopes to help others avoid making the same mistake.
That having been said, the author does assume you are starting from canned beans and other sources rather than grinding your own or starting from fresh.... Read more ›
Format:Paperback|Amazon Verified Purchase
a short book with great recipes for meatless burgers , and other items if interested in veges this is very good
2 of 4 people found the following review helpful
By A. Mazour
Format:Paperback|Amazon Verified Purchase
This book is PERFECT! I wanted recipes for meatless burger patties and this delivered! Easy and yummy recipes! Love this book!
2 of 4 people found the following review helpful
By Joni
Format:Paperback|Amazon Verified Purchase
I love veggie burgers, so this was a wonderful addition to my collection, the only problem was that it wasn't biig enough :)
0 of 1 people found the following review helpful
By Mark Bodzin
Format:Paperback|Amazon Verified Purchase
I love a good veggie burger, and make all sorts. I am always out for new recipes, and constantly experimenting with things. So when i saw this book, i thought i would give it a try.
Traditionally i have classified veggie burgers into 2 realms, those that taste like meet, but dont have the consistency, and those that feel like meet but dont taste like it.
This book creates neither.... I have never done so much work, and gotten such odd ingredients for such a rotten return.
If you are not a vegetarian, but rather a carnivore looking for an alternative to a regular hamburger, I would suggest looking elsewhere. The burgers in this book just don't cut it.
Traditionally i have classified veggie burgers into 2 realms, those that taste like meet, but dont have the consistency, and those that feel like meet but dont taste like it.
This book creates neither.... I have never done so much work, and gotten such odd ingredients for such a rotten return.
If you are not a vegetarian, but rather a carnivore looking for an alternative to a regular hamburger, I would suggest looking elsewhere. The burgers in this book just don't cut it.
Most Recent Customer Reviews
5.0 out of 5 stars
Neat Cookbook
This cookbook looks great. Can't wait to try some of the burgers.
I'm very happy with my purchase
I'm very happy with my purchase
Published on March 26, 2009 by Mary G. Kutz
5.0 out of 5 stars
Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite...
This book came highly recommended to me. I have a daughter and grand-daughter that are vegetarians so I purchased the book. Read more
Published on January 9, 2007 by S. Goffstein
3.0 out of 5 stars
Soy, soy, soy
Of the 49 burger recipes in this book, only 12 are soy-free. For those of us with soy allergy, and it tends to be a bad one, this is a poor ratio. Read more
Published on September 18, 2002
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