Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food [Paperback]

Louise Hagler (Author)

Book Description

Publication Date: August 1999

Learn how easy and economical it is to make America's favorite food at home. An assortment of beans, grains, and vegetables are transformed into tender, juicy, and satisfying burgers that are low in fat and high in fiber. Includes bean and grain burgers, soy based burgers, vegetable burgers, and ethnic-flavored burgers. Also includes recipes for tasty, wholesome buns, wonderful side dishes, creamy nondairy milkshakes, and zesty accompaniments. A complete nutritional analysis of each recipe proves that meatless burgers are as friendly to humans as they are to cows.

Product Details

• Paperback: 94 pages
• Publisher: Book Pub Co; 1 edition (August 1999)
• Language: English
• ISBN-10: 1570670870
• ISBN-13: 978-1570670879
• Product Dimensions: 9 x 6 x 0.3 inches
• Shipping Weight: 5.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #402,046 in Books (See Top 100 in Books)
  • #17 in Books > 4-for-3 Books > Cooking, Food & Wine > Vegetables & Vegetarian > General

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Customer Reviews

Most Helpful Customer Reviews

31 of 31 people found the following review helpful:

5.0 out of 5 stars Varied and simple recipies, December 11, 2005

By 

Regular Reader - See all my reviews

This review is from: Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food (Paperback)

If you like meatless burgers this book will show you how to make ones as good as the ones in the store, but that are significantly cheaper. The recipes are easy and quick. Nutrition information is included. The are a variety of recipes for using soy, wheat gluten, beans, grains, or vegetables to make burgers. If you have a problem with a particular ingredient you will find at least a few recipes that avoid using that ingredient. Included are recipes for side dishes. It is not high cuisine, but the recipes in this book are satisfying, tasty, easy and cheap.

28 of 32 people found the following review helpful:

5.0 out of 5 stars Recommended addition for vegetarian cookbook collections., February 3, 2000

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food (Paperback)

In Meatless Burgers, vegetarian cook Louise Hagler demonstrates how easy and economical it is to make one of America's most popular foods. An assortment of beans, grains, and vegetables are transformed into tender, juicy, delicious, and satisfying burgers that are low in fat and high in fiber. Burgers are not only a great way to add soyfoods to the vegetarian diet, but an easy means of getting fussy meat eaters to consume their vegetables instead. From Black Ben Burgers, Sunflower-Brown Rice Burgers, and Soy Protein-Tofu Burgers, to Deviled Tempeh Burgers, Beet Burgers, and Middle Eastern Sesame Burgers, Meatless Burgers offers over fifty quick and easy recipes that are as taste satisfying as they are nutritious.

10 of 11 people found the following review helpful:

5.0 out of 5 stars Meatless Burgers Awesome!, August 28, 2008

By 

Mojave Desert California (California) - See all my reviews

Amazon Verified Purchase

This review is from: Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food (Paperback)

This is the tops in my kitchen. I've even bought one for several of our vegetarian friends. Fanstastic variety of natural homemade vege patties. No more store bought vege protein for us. Natural, even the children can make these, they are great, we love the black bean and rice patties, those are so delicious add some Braggs Aminos and whatever you like really. Great, easy, fun. I highly triple A recommend this book to all of you who like to make it yourself at home! Save a ton of money too!