The Meatless Fast and Simple Cookbook is another innovative and fun approach to cooking from Debi and Jim Pedersen. Dozens of time-efficient, scrumptious recipes are grouped by appliance so the cook who's short on time can know at a glance what to make on the stove top, in the blender, on the grill, etc. instructions specific to the particular appliance being used are found at the beginning of each chapter.
The Pedersens have developed and chosen these recipes with ease in mind, striving to be practical yet unique at the same time. Try a "Tangy Spinach Dip" in the blender, "Herbed Steak Kabobs" on the grill, "Sweet-and-Sour Baked Beans," in the microwave, and finish with "Fruit on the Pillow" chilled to perfection in the freezer. Who knew cooking could be so much fun!
Book Specs
Paper Back
Edition: 1ST PRINTING
Publisher: Pacific Press Publishing Association
Printed: 2004
Pages: 160
Table of Contents
Dedication
Acknowledgments
Introduction
Chapter 1: Blener/Food Processor
Chapter 2: Freezer
Chapter 3: Grill
Chapter 4: Microwave
Chapter 5: Oven
Chapter 6: Refrigerator
Chapter 7: Stove Top
Chapter 8: Helper Appliance Only
Recipe Index
Product Index
