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Meatless Meals for Meat Eaters: Over 150 Delicious Recipes Paperback – November 17, 2011


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Meatless Meals for Meat Eaters: Over 150 Delicious Recipes + The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour + The Vegetarian Meat and Potatoes Cookbook (Non)
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Product Details

  • Paperback: 184 pages
  • Publisher: Silverleaf Press (November 17, 2011)
  • Language: English
  • ISBN-10: 1934393460
  • ISBN-13: 978-1934393468
  • Product Dimensions: 0.4 x 7.5 x 9 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,133,384 in Books (See Top 100 in Books)

Editorial Reviews

Review

"This is a cookbook you could use every day, but never get tired of doing so. The recipes are simple and straightforward for any level of cooking skill, and feature beautiful fresh produce and vibrant flavors. There are familiar comfort foods and also unique twists. Highly recommended!"  —Mary Bilyeu, Taste of Home winner, food blogger at foodfloozie.blogspot.com

About the Author

Miriam Barton is an avid cook whose repertoire in the kitchen has changed out of necessity. After being diagnosed with an immune disorder, she prepares meatless meals to aid her health.

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Customer Reviews

4.9 out of 5 stars
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See all 9 customer reviews
My kids and hubby devoured them and oh my goodness, I wanted to eat 10 of them!
R. J. Christensen
This book has fabulous recipes that are easy to follow with ingredients that are easy to find.
Louise Maine
Lots of the recipes you could probably throw together from your pantry staples.
J. Hackett

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By R. Franklin on May 1, 2012
Format: Paperback Verified Purchase
I've been trying to introduce more vegetarian food to my family for years, so this cookbook sounded right for us. I was amazed when I tried the cuban beans and savory rice. My kids have not been big fans of beans in the past, but everybody loved it and my 5 year old had thirds! Hurray! My husband didn't even realize he was eating a vegetarian meal with another recipe.

The recipes are pretty easy and give lots of options without just having to use "faux meat" all the time.
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3 of 3 people found the following review helpful By R. J. Christensen on April 19, 2012
Format: Paperback
I'm not a vegetarian, but I'm also not a huge meat fan--I've often said I could be a vegetarian if I knew how. But the thing is--Miriam's cookbook isn't about trying to get people to be a vegetarian, rather it is about teaching people healthy eating skills and giving them a chance to reduce the amount of meat in their diet.

The first thing I made were her delicious peanut butter granola bars. My kids and hubby devoured them and oh my goodness, I wanted to eat 10 of them! I was so excited to have a healthy after-school snack for the kids, who come home ravenous. The only thing I would change about the cookbook if I could--add pictures to the recipes--but I found a solution! You can visit Miriam's blog here [...] and you'll see tons of pictures and even MORE delicious recipes.
I can't wait to try more recipes. Our grocery budget is always something we're working on and we've been cutting back on meat-filled meals because they are more expensive. I figure the Mixed Vegetable Lo Mein cost about .50 cents a person for my family of six--maybe even less since my hubby took it to work for lunch the next day!
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3 of 3 people found the following review helpful By Louise Maine on April 9, 2012
Format: Paperback
I have been a vegetarian for a few years and every once in awhile I need some more inspiration. This book has fabulous recipes that are easy to follow with ingredients that are easy to find. Before i could maje the first recipe, my 20 year old daughter had placed sticky notes on many of the pages and had planned out a whole week of meals. She thought they were very easy to follow and that is good for those who are new to meatless eating.

The best part is that my son loved the recipes too. He is a very picky eater and pleasing him can be difficult. This cookbook would be a great addition to any kitchen.
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2 of 2 people found the following review helpful By JJ Botta on April 5, 2012
Format: Paperback
This week, I acquired my second copy of the fabulous cookbook, Meatless Meals For Meat Eaters, by Miriam Barton. I am giving this copy to my sister, who has expressed a desire to become a vegetarian, but like so many others, finds it hard to believe that consistently delicious meals are possible without meat products added.

I became a vegetarian years ago, and the health benefits are fantastic. The problem I initially encountered was finding a variety of meals to enable me to remain a vegetarian. For those opting to go meatless today, Miriam Barton is your guru. Meatless Meals For Meat Eaters contains over 150 mouth-watering recipes that actually spawn dozens of other combinations for creative chefs, moms feeding hungry families, busy singles on the run, and anyone interested in healthy cuisine.

With choices like Spinach and Ricotta Stuffed Shells, Margarita Pizza, Southwestern Stuffed Portabella Mushroom Caps, Black Bean Wraps, Mexican Cornbread Casseroles, and dozens of easily prepared salads and soups, dining healthy is a snap for hungry folks wanting plenty of protein, iron, and energy in their diets. One need not be vegetarian to enjoy the extremely hearty preparations in this wonderful cookbook.

This hungry Italian has tried over thirty recipes thus far, and every one was scrumptious. I'm a believer!
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1 of 1 people found the following review helpful By J. Hackett on April 16, 2012
Format: Paperback
I give this book two thumbs up! This will end up being a go-to book on my shelf, not only for meatless meals but for side dish and salad ideas. At first glance it was disappointing there were no photos, but now I hardly notice they are not included. There are a great variety of recipes and they are all straight-forward and uncomplicated. Lots of the recipes you could probably throw together from your pantry staples.

Next on my list of recipes from the book to try vegetable fried rice, spinach potato cheddar cakes, red grape vinaigrette, chickpea broccoli and quinoa casserole, and faux sloppy Joe's.
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