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For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including
Martha Stewart’s Cooking School, Martha's American Food, Martha Stewart’s Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.
MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.
Have only begun to use it but have been very pleased with what I have prepared so far.Published 1 day ago by John Nicholl
its great tryed 3 of the recipes and all 3 taste good. its also very practical aswell.Published 3 days ago by howie
I was super excited about the casserole section because there aren't very many vegetarian casserole recipe books out there and I thought Martha must have some good casserole... Read morePublished 1 month ago by Giselle
This is a great recipe book for vegetarians such as myself. There is a good variety of foods and most are easy to make. Read morePublished 1 month ago by The Italian Vegetarian
We are changing our eating life style and this recipe book fits in perfectly. It's interesting just how many tasty meals that can be created without meat!Published 1 month ago by David E Halupczok
Okay, we are stuck on a couple of recipes that we just keep making out of this book. Well laid out, nice color photos that are enticing. Great variety.Published 1 month ago by S. Ryan