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Meatless: More Than 200 of the Very Best Vegetarian Recipes Paperback – January 8, 2013


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Meatless: More Than 200 of the Very Best Vegetarian Recipes + The Vegetarian Bible + Fresh & Fast Vegetarian: Recipes That Make a Meal
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Product Details

  • Paperback: 384 pages
  • Publisher: Clarkson Potter; 1 edition (January 8, 2013)
  • Language: English
  • ISBN-10: 0307954560
  • ISBN-13: 978-0307954565
  • Product Dimensions: 7.4 x 1 x 9.1 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (226 customer reviews)
  • Amazon Best Sellers Rank: #2,592 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including
Martha Stewarts Cooking School, Martha's American Food, Martha Stewarts Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

Customer Reviews

Great pictures and easy to follow recipes.
Denise M Condreay
This book has some great recipes we have enjoyed the ones I've tried so far and we are looking forward to trying more.
mafu
This provides some great meatless main courses in addition to sides dishes than can be served with meat if desired.
Norma Lehmeierhartie

Most Helpful Customer Reviews

116 of 118 people found the following review helpful By Norma Lehmeierhartie VINE VOICE on January 15, 2013
Format: Paperback Verified Purchase
Meatless: More than 200 of the Very Best Vegetarian Recipes will appeal to a wide audience, including vegetarians, vegans and meat eaters. I am one of them...I do eat meat, but not everyday and in small amounts. This provides some great meatless main courses in addition to sides dishes than can be served with meat if desired.

As a former chef and caterer, I have a lot of experience in cooking, but still seek out new recipes. In my opinion, making meatless dishes really good can be challenging and this book has some great looking ones to try. (I have tried a few; see below.)

The book is divided as such:
Stovetop suppers
Soups, stews and chilis
Casseroles
Substantial salads
Sandwiches, burgers and pizza
Pasta
Simple sides

The photographs are beautiful and made me hungry...each recipe its own.

I tried the fresh pea hummus which was nice and light with great flavor and a nice change from chick pea hummus. The tortilla Espanola was delicious and made a terrific brunch. I also tried the baked artichoke with bread crumbs which was really good. The roasted beets, Edamame and arugula salad was delicious. I had never though of roasted edamame and they were terrific!

I will be trying many more recipes.

I also like that many different grains are used and a nice variety of vegetables. That said, nothing so esoteric that the ingredients can't be found at your local farmer's market or a good health food store.

Now, there are a lot of vegetarian cookbooks out there; why get this one? For starters, each recipe is carefully thought out and most sound really good. I have several vegetarian cookbooks that I look through often and don't always find anything inspiring.
Read more ›
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64 of 66 people found the following review helpful By C. Vegan on January 17, 2013
Format: Paperback Verified Purchase
First of all, this cookbook is gorgeous! There is a picture of every recipe, and while I don't "need" pictures, they always make cookbooks more fun to look at. A lot of the recipes are vegan, or easily made vegan, so for any vegans on the fence about buying this, just do it, you won't regret it! All the recipes are for entrees, sides, and appetizers, there are no breakfast or dessert sections, which isn't a bad thing, but if you're looking for those types of recipes, just be aware that none are included. I've used many of Stewart's recipes before, and have never been disappointed.
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37 of 39 people found the following review helpful By Glassartist on January 15, 2013
Format: Paperback Verified Purchase
I love to cook healthy meals, and this cookbook is wonderful. The recipes are done in typical Martha-style: nice photos, achievable techniques, easy-to-find ingredients, and appetizing dishes. To top it off, the nutritional info is included with each recipe. Well done!
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17 of 17 people found the following review helpful By Cassandra on February 12, 2013
Format: Paperback Verified Purchase
I have never left a review before, but I am so instantly in love with this cookbook that I feel the need to rave about it. It literally just arrived this afternoon, and I have already read it from cover to cover. Every single recipe has a photo, which makes it so much easier to picture and dish and gauge your interest in it. And as an avid cook and someone with plenty of vegetarian cookbooks, I still found tons of things I haven't tried before and am excited about. I love the idea of offering many of the items in multiple variations. Super practical. The organization of the cookbook makes sense. Overall, I just love it. I can't believe it was so cheap. I have paid three times as much for cookbooks that I have yet to use. And I'm already planning dinner out of this one!
To be honest, I wasn't in love with the title. I don't think of my diet as "less" something. I think of it as a whole and complete way of eating. But regardless of the title, the book doesn't try to replace the meat in dishes. It offers beautiful dishes, that just happen to be vegetarian.
Seriously, buy this cookbook!
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68 of 80 people found the following review helpful By E. Revell on January 8, 2013
Format: Paperback Verified Purchase
I have decided that every cookbook I purchase must meet at least two of my essential cookbook criteria, so it was a risk to preorder Meatless sight unseen. I'm very happy--it meets all my criteria. It has:
- clear recipes
- a description of each dish so that I know what is special about it
- a picture of each dish so I know how it should look
- basic nutritional information for each dish
The food looks good and the pictures enticing enough that I want to get cooking. I haven't made anything yet, so I don't know how yummy the food is, but my past experience with Martha's recipe's has been good, so I expect that to continue to be true.
________________________
Update 3/12/13: I've made several recipes from this cookbook. I'm pleasantly surprised with how simple, healthful and tasty they are. There is care taken to add whole grains and cut down on fat, which is not always the case with vegetarian cookbooks.
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29 of 33 people found the following review helpful By Sue on January 23, 2013
Format: Paperback Verified Purchase
My husband and I are trying to eat vegetarian Monday-Friday and are constantly looking for new recipes. This cookbook is one of the best yet. The photos are beautiful. The recipes, in perfect Martha fashion, work! Each is carefully labeled with the appropriate nutritional info, as well as vegan, gluten-free, and special diet. For newbies such as us, I am particularly enjoying the helpful information in the back of the book: Versatile Vegetarian - Mashes and Purees, The Vegetarian Pantry, Favorite Flavor Boosters, Basics (cooking terms and techniques), Basic Recipes, Grain Cooking Chart, and Suggested Menus. I am learning so much from this cookbook. We are truly enjoying the recipes. We've yet to find one that we don't enjoy. Tonight we feasted on Southwestern Hash. My meat-and-potatoes husband wolfed down tempeh (a soy product) and avocado. He asked me to make the recipe again next week. That's the highest recommendation possible. If you are wanting a book to teach you about vegetarian eating and cooking and are looking for easy to prepare recipes that are delicious, this is the cookbook for you!
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