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4 of 6 people found the following review helpful:
4.0 out of 5 stars
Fundamental for food historians,
By J. de Berchoux (Rio de Janeiro, RJ Brazil) - See all my reviews
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This review is from: Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book (Hardcover)
Two reasons for having and reading this book : it is important if you are interested in food history; indispensable if your field is arab food, past or present.
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Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book by Maxime Rodinson (Hardcover - July 1998)
$75.00
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