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The Mediterranean Diet
 
 
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The Mediterranean Diet (Mass Market Paperback)

by Marissa Cloutier (Author), Eve Adamson (Author) "Imagine yourself sitting in a sun-drenched outdoor cafe on the banks of the Greek Mediterranean shore..." (more)
Key Phrases: olive oil vinaigrette, glycemic index, allium compounds, The Mediterranean Diet, United States, Mediterranean Diet Pyramid (more...)
3.9 out of 5 stars See all reviews (23 customer reviews)

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Editorial Reviews

Product Description

Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world -- one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere -- and food lovers in general -- rejoice.

  • Includes a 7-day eating plan chock full of savory meals
  • Essential in-depth nutritional information about each food category
  • A 3-day exercise plan
  • Luscious soup-to-nuts recipes designed to satisfy your individual tastes
  • Lose weight and worry with every delicious meal!



    About the Author

    Marissa Cloutier, MS, RD, is a registered dietitian with a master of science degree in human nutrition and metabolism from Boston University. She is a food/nutrition instructor at Briarwood College, as well as a biology and anatomy/physiology instructor at Hillyer College. She was recently admitted into the Ph.D. program at the University of Connecticut in the field of nutrition. She is an expert co-author, with Eve Adamson and Deborah S. Romaine, of Beef Busters: Less Beef, Better Health!


    Product Details

    • Mass Market Paperback: 352 pages
    • Publisher: Harper; Rev Upd edition (January 27, 2004)
    • Language: English
    • ISBN-10: 0060578785
    • ISBN-13: 978-0060578787
    • Product Dimensions: 6.6 x 4.1 x 1.1 inches
    • Shipping Weight: 4.8 ounces (View shipping rates and policies)
    • Average Customer Review: 3.9 out of 5 stars See all reviews (23 customer reviews)
    • Amazon.com Sales Rank: #4,020 in Books (See Bestsellers in Books)

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      #26 in  Books > Health, Mind & Body > Diets & Weight Loss > Diets > Healthy

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    Customer Reviews

    23 Reviews
    5 star:
     (9)
    4 star:
     (7)
    3 star:
     (4)
    2 star:
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    Average Customer Review
    3.9 out of 5 stars (23 customer reviews)
     
     
     
     
    Share your thoughts with other customers:
    Most Helpful Customer Reviews

     
    52 of 52 people found the following review helpful:
    5.0 out of 5 stars I love this book., July 6, 2005
    By gay denesse (New Orleans, La, USA) - See all my reviews
    (REAL NAME)   
    This book is packed with information, and confirms what I always felt to be true about nutrition. There aren't alot of recipies, which only reflects on the simplicity of the Mediterranean style of eating. I have dozens of cookbooks, I really didn't need another one. With this book, I was inspired to use all of the fresh produce that I already enjoyed, but in a simpler and healthier way. I was also able to release any guilt about using whole grains and fresh fruits and vegetables, just because it was a carb, or just because it was a fat. It really makes sense to me. Keep it simple. Leave out the processing.
    Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



     
    53 of 55 people found the following review helpful:
    5.0 out of 5 stars Very good book about a healthier way of eating, March 30, 2005
    By Sharon K. Lewis (Columbus,Ohio USA) - See all my reviews
    (REAL NAME)   
    I really liked reading the Mediterranean Diet book. It is very imformative and helpful in giving out good common sense nutritional information. I have not tried any of the recipes in the book yet, but I plan to in the future. I have been eating a "Mediterranean style" diet for the past year and I have lost 20 pounds and feel better. I do not cook a lot of fancy gourmet meals, but I cook very simple meals made from natural ingredients. I avoid fast food and highly processed food as much as possible. I eat more fresh fruits, veggies, whole grain cereals and good quality fish and chicken. I use extra-virgin olive oil in most of my cooking and limit my intake of sugar and processed sweets. Most of my snacks and "desserts" consists of fruit,plain yogurt,olives, nuts and other natural foods. I feel much better since I stopped eating all the processed fast food junk loaded with chemicals. It doesn't take a rocket scientist to learn how to eat healthy. If the food is natural and unprocessed and doesn't have any artificial ingredients, then it is healthy.
    Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



     
    74 of 79 people found the following review helpful:
    5.0 out of 5 stars Recommended by my gastro, July 16, 2002
    By A Customer
    I was recommended this diet by my gastro after being diagnosed with IBS (irritable bowel syndrome) & acid reflux. I had tried the Hawaii Diet and liked it allot but it had no protein and I found that a drag.
    So I got this fellow and lemme tell you, it's very complete. They discuss and make allowances for everything under the sun. No thinking just follow the servings and oila I feel better, I lost weight and I get to eat protein.
    But seriously this is a very complete book with thorough discussions of every aspect and a pyramid that leaves nothing to chance.
    Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


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    Most Recent Customer Reviews

    4.0 out of 5 stars Selling a lifestyle change, not a "diet plan"
    What I liked most about this book was that it wasn't just a few pages of dumbed down info and then straight into recipes. Read more
    Published 14 days ago by topcatdancer

    4.0 out of 5 stars Interesting eating style
    The Mediterranean style of eating is interesting from a nutritional standpoint and I'm sure is beneficial to one's health. Read more
    Published 2 months ago by Jane

    5.0 out of 5 stars The Mediterranean Diet
    The book is very interesting with a lot of good information. I bought it for my brother who had 2 strokes and needs to learn to eat better. he also has got a lot of good ideas.
    Published 3 months ago by S. Wiles

    5.0 out of 5 stars Mediterranean eater
    Love the information in this book. Very informative. Everyone should eat like this!
    Published 4 months ago by T. Doble

    3.0 out of 5 stars Missing the Mark
    What bothers me about this book is the dietitian bias of the authors. Although they tout the Mediterranean diet, they incorporate non-Mediterranean foods such as salmon and the... Read more
    Published 11 months ago by Victor Shayne

    4.0 out of 5 stars The Mediterranean Diet
    The book was informative, I only wish the print was a little larger.
    I was able to understand the principles of the diet. Some of the recipes were tried, and enjoyed.
    Published 16 months ago by L. Simione

    4.0 out of 5 stars Not Faithfully Mediterranean Or Weight-Losing
    After the title of The Mediterranean Diet, is a subtitle that says "lose weight and feel great with one of the world's healthiest diets". A word of warning. Read more
    Published 17 months ago by Chan Joon Yee

    4.0 out of 5 stars Good, with some reservations
    If you are looking for a book written specifically for losing weight, this is not the book for you.(There is one chapter on losing weight. Read more
    Published on May 30, 2007 by Granny

    3.0 out of 5 stars buy only if you like to read about nutrition
    This is a review of the paperback version of this book. Author is a registered dietician. Basic recipes are a small part of the book. Read more
    Published on November 26, 2006 by K. Fraser

    2.0 out of 5 stars So-So
    You can pick up a few good nutrition ideas here, and maybe one or two good recipes: but the pickings here are slim, in both areas. Read more
    Published on November 9, 2006 by Karen S. Coyle

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