I first checked this book out of the local library.
The 351 pages between the covers are chock full of recipes, pairings, tips, and anecdotes that we all felt that Joyce was with us in the kitchen while we were cooking.
Whether you're looking for a one dish salad meal or an interesting accompaniment to a main dish, you will find an interesting and tasty recipe in this book.
This is an amazing array of flavor combinations and ingredients that it might not occur to you to use. Read morePublished 14 days ago by C. McQueen
It had the pleasure of attending a cooking demonstration by Joyce Goldstein a couple of years ago, and received a signed copy of this book. Read morePublished 4 months ago by Jill Clardy
For me, this book was a waste of money. There is no nutritional information in any of the recipes. Basically zero pictures. Read morePublished 6 months ago by Mary
My Internist recently attended a conference Healthy Kitchens, Healthy Lives and while sharing some tips she learned, she also recommended this book. Read morePublished 7 months ago by HaviLover
I still haven't made any of the recipes - just can't get all that excited over the content. Check it out of your local library first to see if it's something you'd use.Published 9 months ago by Annova
This is the 2nd time I purchased this great book; the first one went to my daughter,the vegetarian's, house. SO,why did I buy it again? Because it's a fabulous cookbook! Read morePublished 11 months ago by Jemma C. Gabriel
I've not made anything from it yet (salad season, alas, has slipped away...), but the receipes look enticing. Read morePublished 13 months ago by Ardent Amazon Shopper