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Mediterranean Paleo Cooking: Over 125 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle Paperback – October 28, 2014


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Mediterranean Paleo Cooking: Over 125 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle + Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime + The Paleo Kitchen: Finding Primal Joy in Modern Cooking
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Editorial Reviews

Review

"The husband and wife team of Caitlin Weeks & Nabil Boumrar bring distinct but complementary skills & tastes together in this Paleo cookbook.The 125 + recipes are grouped as follows: Breakfast, Salads, Soups, Appetizers, Poultry, Red Meat, Seafood, Offal, Desserts, & Sauces, Broths, & Butters. Every recipe tasted great and I was consistently surprised at how simple they were to put together. If you're like me, you probably think that the tastier food is, the harder it must be to make. That is not the case with these recipes."

Becca Borawski Jenkins, Breaking Muscle
 

 

Caitlin Weeks & her chef/husband Nabil Boumrar co-authored this Paleo cookbook currently available for preorder. Nabil is from Algeria and uses his taste for unique herbs, old-world cooking methods, pastured meats, and seasonal veggies.
The book details foods are best suited for a gluten-free, grain-free diet such as Paleo. There are 125 recipes, with sections on soup, salads, fish, desserts, organ meats, & vegetables.

You'll find recipes for Hummus, Lamb Kebobs, Crepes, Almond Cookies, & Chocolate Pot de Creme.This is one of my favorite 2014 Paleo cookbooks.

Beverly Meyer
On Diet and Health

About the Author

Caitlin Weeks is a Certified Nutrition Consultant who works with clients and writes about holistic health and Paleo nutrition for her popular health blog, Grass Fed Girl. Caitlin lives with her husband, Nabil, and is based in San Francisco and Nashville, TN. 
Nabil Boumrar is a professional chef at a five-star international hotel in downtown San Francisco. He graduated with honors from an established culinary program where he was trained by the best chefs in Northern California. He was born in Algiers, Algeria, and in 2004 came to the United States, where he soon discovered his passion for cooking. 
Diane Sanfilippo is a Certified Nutrition Consultant who specializes in blood sugar regulation and digestive health, and she teaches nutrition seminars nationwide. She is The New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle, The 21-Day Sugar Detox, and The 21-Day Sugar Detox Cookbook. She writes the popular health blog Balanced Bites (balancedbites.com), and co-hosts a top-rated weekly health podcast on iTunes, "The Balanced Bites Podcast." Diane is also an avid CrossFitter and lives with her fiancé and their two fur kids in Northern New Jersey.

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