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Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle Paperback – October 28, 2014
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“This book is loaded with color, flavor, and style. If you’re tired of the typical Paleo fare, Mediterranean Paleo Cooking is sure to renew your passion in the kitchen. What’s more, it caters to a variety of specific needs—like low-carb, autoimmune, and GAPS—so you can enjoy fresh new dishes without sacrificing your health goals. This is an absolute must-have cookbook.” (Chris Kresser, LAc New York Times bestselling author of Your Personal Paleo Code)
“If you’re feeling the need to shake it up in the kitchen, Mediterranean Paleo Cooking is the answer! It reimagines coastal classics to be grain-free and Paleo-friendly, and the bold spices and rich broths will reinvigorate your Paleo plate and get you excited to try something new.” (Danielle Walker New York Times bestselling author of Against All Grain and Meals Made Simple)
“Mediterranean Paleo Cooking is truly a masterpiece, with exquisite recipes bursting with authentic flavors. The accessibility of this book is unsurpassed, with recipe labels and innovative modifications to accommodate those following the autoimmune protocol, low-FODMAP, low-carb, SCD, GAPS, nut-free, and egg-free Paleo diets.” (Sarah Ballantyne, PhD New York Times bestselling author of The Paleo Approach and The Paleo Approach Cookbook)
"Mediterranean Paleo Cooking brings together a beautifully crafted book that's 3 parts cookbook with 1 part functional Paleo guide, with a dash of meal planning. Caitlin and Nabil have created something not only beautiful and tasty, but also pragmatic. Much like the diversity of cultures and cuisines in the Mediterranean region, this book contains a wonderful blend of dishes that dance across each vibrant page. If you're looking for a more tailored approach to Paleo with some seriously amped up meals, then this book is your one way ticket to exciting new flavors and exotic cuisines." (Hayley Mason & Bill Staley, bestselling authors of "Make it Paleo," "Gather," and "The 30 Day Guide to Paleo Cooking")
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Top Customer Reviews
Let’s cut to the chase… You need to add this cookbook to your bookshelf, especially if you use diet to manage a digestive or autoimmune condition like I do. But really, this cookbook is great for anyone who likes tasty food!
Why? It makes you want to eat paleo. Gorgeous photography and the recipes are absolutely delicious. I’ve had my review copy for two weeks and it is already stained with food drippings from use! In addition to the Zesty Paleo Crab Cakes I’m sharing in this post, I’ve made the accompanying Garlic Aioli, the Mediterranean Chicken Liver Pâté, and Nacera’s Lemon Ginger Chicken Tagine. Every single one is a winner and I have a bunch more marked to try.
It is also very flexible for people following healing diets. 112 of the recipes are paleo autoimmune protocol (AIP) – friendly as is or with provided modifications. An even larger number (159) are GAPS and SCD legal! FODMAPs are also clearly labeled and modifications are indicated. What I love best is that all of this is provided on the recipe page – you don’t have to flip to an appendix in the back or in some outside source.Read more ›
The Mediterranean diet was all the rage just a few short years ago, and many health experts tout its benefits. Combine that with the added benefits of eating a grain-free, whole foods ancestral diet and you have a winning combination.
I began reading the acknowledgments and the intro and was soon riveted to the story of how a young chef from Algiers and a nutritionist/fitness coach from Nashville met and married. Even more interesting is the story of how they embraced their interest in ancestral nutrition with Nabil’s homeland cuisine. Mediterranean Paleo Cooking takes one on an historic and culinary adventure of the countries that border the Mediterranean Sea. Following the brief history of Mediterranean cuisine are some health steps practiced by Mediterranean peoples and from which we all can benefit. To name a few: living a slower-paced life, eating seasonally, strong family connections, less reliance on technology and nose-to-tail eating (meaning, eat the entire animal). There’s more information on the Paleo diet, the fusion between Paleo and Mediterranean recipes and foods, a primer on how to stock your own Paleo Mediterranean kitchen, how to use the book and meal plans. The recipes are categorized into groups: Breakfast, Appetizers, Soups, Pizza and Pasta (yes!), Poultry, Red Meat, Seafood, Odd Bits (think offal), Vegetable Sides, Desserts and The basics (those wonderful seasonings and dipping sauces).Read more ›
1. It is beautiful! The pictures, the layout, the borders, the font--everything works together to make a stunning cookbook. When I flip through this book, I want to make (and eat) everything! The richness of the colors is especially lovely.
2. As someone who loves to eat, and loves to cook, ethnic food, I am so happy to see a cookbook that incorporates real foods, traditional cooking methods, and the flavors of the Mediterranean. There is no other Paleo cookbook like this one! I can't wait to start making all the tagines, and I'm especially excited to make the pasta...and the desserts...and the falafel.
3. There are modifications for just about every nutritional challenge or limitation. Want to eat low carb? Need to follow an autoimmune protocol? Can't eat eggs or nuts? There are notes and substitutions for all of these issues and more, which makes this a great resource for anyone who loves Mediterranean food but often runs into problems because of his/her allergies, illnesses, or dietary goals.
Mediterranean Paleo Cooking is a purchase you won't regret! And it would make a lovely gift for anyone who loves to cook...and eat.
Most Recent Customer Reviews
This book has been a game changer for dinner time in our house. I used to have a hard time trying to find new ideas for healthy meals that I could make and reheat and this cookbook... Read morePublished 8 days ago by NattyMom
Like the recipes but it is difficult to read electronically. I would enjoy the paper copy better.Published 16 days ago by M. Cross
I was drawn to this cookbook for multiple reasons. As someone who's been cooking mostly-paleo for three years, now, I'm always looking for recipes that fit our diet (in our case:... Read morePublished 24 days ago by Esther Schindler
I absolutely LOVE this book!!! We thought it would be hard going paleo, being Italians! But I must say, every single meal I've cooked thus far has been 5 star and so flavorful!! Read morePublished 1 month ago by christene buffa