From Publishers Weekly
This quirky cookbook features both tasty snacks and more substantial meals, all of them available on the streets of Italy, Turkey and other Mediterranean countries. Helou (CafE Morocco) is a friendly, inquisitive guide who's not afraid to express her own occasional squeamishness about eating on the street, especially in places like Cairo, where diners are expected to use the same spoons, cleaned only with a dunk in questionable water. A fascinating introduction shows a keen understanding of the entire region (Helou herself grew up in Beirut and fondly remembers the Corniche, an area filled with vendors of snacks, sweets and drinks). Recipes are organized by type of food (e.g., soups and sandwiches), and Helou provides a simple formula for arranging them into a traditional meal. Snacks include Farinata, a chickpea flour pancake from Genoa, and Stuffed Mussels from Istanbul, which are filled with rice and then steamed. A chapter on breads and pastries offers Lebanese Thyme Bread and Ramadan Bread with Dates. A few dishes, such as Greek Octopus and Onion Stew, sound like unlikely, albeit delicious, candidates for the eat-and-walk formula. A few more most notably a french fry sandwich from Beirut are just too strange to catch on. But on balance, this covers just the kind of food for which it is often near-impossible to locate a recipe. Desserts (Walnut Pancakes) and drinks (fermented Bulgur Drink) round out this solid collection of both curiosities and serious dining.
Copyright 2002 Cahners Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Anissa Helou is a writer, journalist, and broadcaster. Born and raised in Beirut, Lebanon, she knows the Mediterranean as only a well-traveled native can. Lebanese Cuisine, her first book, was nominated for the prestigious Andre Simon Award and was named one of the best cookbooks of 1998 by the Los Angeles Times. Mediterranean Street Food was described by the New York Times as "a marvelous book." It won the Gourmand World Cookbook Award 2002 as the best Mediterranean cuisine book in English. Helou lives in London, where she has her own cooking school, Anissa's School. She appears frequently on British television and radio. She has written many articles for the Weekend Financial Times, and has contributed to several other publications including Gourmet, the Chicago Tribune, and the Washington Post. An accomplished photographer and intrepid traveler, Helou is fluent in French and Arabic as well as English.