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Anthony Bourdain's follow-up to Kitchen Confidential is a pretty good read.
There does not exist a human being or human enterprise that, when examined from just the right cynical angle, cannot be shown to be in some way ugly or corrupt.
Written in a very colloquial style, this book is an entertaining read, very easy to pick up up for a quick session.
This was OK, but I have read enough of his books that I am over his style of writing. Kitchen Confidential was his first and remains his best.Published 2 days ago by Sandra McConnell
As a former kitchen monkey of 30 plus years Anthony keeps me smiling throughout his follow up to KC and I must say his skills keep improving ... Read morePublished 2 days ago by Chip em
A candid memoir that any Tony fan or foodie in general will enjoy.Published 3 days ago by Amazon Customer
Great read, despite it being a series of unrelated chapters. Bourdain writes vividly and with a sense of snarky humor that is tough to top.Published 14 days ago by TheSagest
I haven't read the book yet, but the title is incredibly appropriate. Mr. Bourdain's restaurant serves up raw meat. That's not undercooked meat, it's uncooked meat. Read morePublished 25 days ago by XXX
Just finished this one and it is more fun reading from AB. Like the others it's a bit like Travels With Charlie written by Hunter Thompson as a Chef, if that makes any sense. Read morePublished 26 days ago by S. Koue
I've read a bunch of Tony's books and I had a hard time getting into this one but from the midway point on it got really good. Read morePublished 27 days ago by David Young
Interesting read if you like Bourdain and his style otherwise don't botherPublished 1 month ago by sidewrds