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  • Mehu-Liisa 11 Liter Stainless Steel Steam Juicer - Made in Finland
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Mehu-Liisa 11 Liter Stainless Steel Steam Juicer - Made in Finland

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List Price: $249.00
Price: $185.00 & FREE Shipping. Details
You Save: $64.00 (26%)
Only 12 left in stock.
Sold by Water Ionizers & Health and Fulfilled by Amazon. Gift-wrap available.
  • Mehu-Liisa is made of 18/10 professional gauge stainless steel. - Made in Finland
  • Includes a 10.5 Qt. Steamer Insert, 4.23 Qt. Water Pot, Silicon Tube, S/S Clamp, & lid.
  • Extract 100% pure, delicious juice from fruits and berries and steam cook complete meals
  • Comes with a Recipe Book
  • 10-year Manufactures warranty on all steel parts
7 new from $185.00 1 used from $229.00

Frequently Bought Together

Mehu-Liisa 11 Liter Stainless Steel Steam Juicer - Made in Finland + Prepworks from Progressive International CKC-500 Canning Scoop + Norpro 605 Canning Lid Rack
Price for all three: $202.45

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Product Details

  • Product Dimensions: 11 x 16 inches
  • Shipping Weight: 12 pounds (View shipping rates and policies)
  • ASIN: B000SSU6V2
  • Item model number: ML10
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (53 customer reviews)
  • Amazon Best Sellers Rank: #9,735 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Your Mehu-Liisa 10 Liter Steam Juicer will save you hours of work - No more squeezing or straining! We offer the high quality 18/10 stainless steel craftsmanship and superior design that Finland is World famous for. You can make gallons of 100% pure, fresh juice and steam cook complete meals. A gentle steam process is used by Mehu-Liisa steam juicers to open the juice cells in fruit. Then the juice falls into the juice kettle and you drain it into bottles or jars. Never squeeze messy cheesecloth again! The 10 Liter size has a 10.6 quart steamer basket for making larger batches of juice from fruits and berries. Extract 100% pure, delicious juice from fruits and berries and steam cook complete meals. No Mess - As Easy As Boiling Water! * The best juicer for: Grapes, Apples, Pears, Currants, Raspberries, Strawberries, Rhubarb, Elderberries, Gooseberries, Huckleberries, Blackberries, Blueberries, Cranberries, Plums, Peaches, Pears, Crabapples, Tomatoes and more. * Steam cook: Corn on the cob, Broccoli, Carrots, Squash, Potatoes, Clams, Meats, Vegetables, Seafood, Sausages, Corned Beef, Chicken, Fish, Shellfish and more. Steamed foods are becoming popular because they are tastier and more nutritious. When you cook foods in steam, you don�t loose the vitamins and minerals into the cooking liquid. * The bottom pan can be used as a roaster and soup pot too. * Includes a steam juicer and steam cooking recipe book!


Customer Questions & Answers

Customer Reviews

Easy to use and easy to clean.
Sondra Johnson
This is my second year using the Mehu-Liisa steam juicer and I'm STILL so in love with this helper that I just HAD to write about it.
Lor
We were making grape juice which turned out wonderfully.
meredith

Most Helpful Customer Reviews

43 of 44 people found the following review helpful By Jill Kurtz on January 18, 2008
If you want to make juice from fruit - this is a *must* have. When I first moved into our current home I was confronted with a fence that had 45 feet of grape vine on it. The first fall I started to process the grapes the way I had every other fruit at our previous homes. After 2 days of working I had only progressed about 3 feet down the fence!

That's when I called the local home extension office. The sent me to a store that carried this steamer. Problem solved. I finished the remaining 42 feet of grapevine in about 8 hours and had 14 gallons of concentrated grape juice to show for my efforts.

The price tag may seem high, but it *is* stainless steel and has given me 14 years of good service so far. I expect it will last beyond when I will be interested in making grape juice.
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42 of 45 people found the following review helpful By Erich R. Lehmann on July 19, 2010
Verified Purchase
The Mehu-Liisa is an amazing piece of equipment. It is well-made, strong, durable, and even aesthetically pleasing. It works very well, right out of the package. In fact, as far as I could tell, it has the highest quality of stainless steel available for a steam juicer at 18/10.

However, I think it has two design issues that I personally didn't care for. Some people might not bother with these issues, some might think they are non-issues, and yet some might even see them as an advantages - I just didn't care for them.

First, it's middle section pot (which holds the pasteurized juice) has to fit exactly in the bottom section pot (which holds the water). This is because the spout that pours out the juice (on the middle section pot) is exactly at the bottom side and it hits the top edge of the bottom section pot.

In turn, the two pieces fit together like a puzzle. On the outset, that is good - there are advantages to that; however, my problem is that this enables pulp to mix with your pasteurized juice. Because the spout is right at the bottom, all the pulp that settles on the bottom drains with the juice (some people might like this, but I don't). I'd rather have the spout be slightly higher on the pot, so that the sediment and pulp will nestle below it and not mix with my juice.

Second, the other design issue I don't care for is the size of the water pot on the bottom section. It is too small for my likes. Now don't get me wrong, the Mehu-Liisa did this on purpose because they made up for the smallness of the bottom section pot to increase the size of the juice basket; and it is huge - so in turn you have less space to boil water, and more space for fruit.

Again, there are trade-offs.
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11 of 11 people found the following review helpful By kalanamak on August 16, 2009
This baby gave me the best boysenberry syrup on earth. Try apple juice from Granny Smiths to make apple jelly. Everything I've made from it is amazing. Very simple to use.
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21 of 25 people found the following review helpful By Julie on September 14, 2012
Yes, all the comments are accurate, it works great. What they don't say is that ALL steamers work great. That's the point, to steam juice.

It is beautiful. It's gorgeous.

I have had an old aluminum steamer I bought off ebay that I've used for about 3 yrs.. It worked absolutely awesome, but gave me the heebie jeebies that I was boiling in aluminum. I carefully researched stainless steel and went with Mehu Lissa.

I'm pretty disappointed.

First off, the packaging sucked. (I didn't buy it off Amazon, I bought it off the Mehu Lissa site) My brand new steamer has two dings in it already, right out of the box. It came in a thin cardboard box that was exactly the width of the steamer, no padding. My steamer arrived two days ago, I sold my old one this morning, I got the new steamer out of the box and am about to make blackberry juice, so I can't send it back, as my fruit is ready now, and it already took almost 2 weeks to arrive.

Nextly, this steamer is so thin. Be assured you WILL dint it while washing it in your kitchen sink, it is really that thin.

You will never use the bottom for a cooking pot, as the sharp thin edges will get quickly destroyed by metal stir spoons. The metal is SO thin.

It is absolutely beautiful. You will love looking at it, you will love the pictures on the website, as it sits there, gleaming.

It is thin. WAY too thin. As soon as you have dings, you have air leaks. As soon as you have air leaks, the steam escapes and it becomes unefficient.

My final comment is that the handles are sharp. They are not comfy to hold on to. They are fastened on by pin-prick sized rivits..(sp?) Who would design sharp edges handles on something that you have to hold on to???
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15 of 17 people found the following review helpful By Lor on September 25, 2010
This is my second year using the Mehu-Liisa steam juicer and I'm STILL so in love with this helper that I just HAD to write about it.
I plant a LOT of tomatoes and can them in sauce, spaghetti sauce, chili, ketchup, etc, etc, etc.... Before my steam juicer I had to boil the tomatoes and then run them through a sieve and then cook them AGAIN to boil of some of the excess liquid and thicken the sauce. This left the tomatoes tasting a little over processed (and sometimes even a little scorched) and took hours and hours to do. With the steam juicer, the excess juice is already removed and when you put the remaining tomatoes through the sieve (I use my kitchen aid mixer attachments) the sauce is perfect just the way it is. No need to process again which leaves a much fresher tasting product. I love my Mehu-Liisa!
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