- 3 x 3 Ounce Packages
- Ships Ground
- Available year round
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Considered to be the gourmet member of the onion family due to their mild, delicate flavor, Shallots are similar to green onions. Melissa's Shallots work particularly well in dishes using wine and make also an excellent addition to sauces and salad dressings. Although shallots caramelize like onions, it is important to saute them gently, as high heat is likely to turn them bitter. Roast shallots in their skins until soft. Then peel, puree, and use as a flavoring for soups or sauces. Shallots do not give bad breath like garlic or onions, and are more easily digestible. Refrigeration is not recommended as cold temperatures tend to encourage sprouting.
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Most Helpful Customer Reviews
2 of 4 people found the following review helpful:
4.0 out of 5 stars
Shallots--wonderful in cooking,
By Steven A. Peterson (Hershey, PA (Born in Kewanee, IL)) - See all my reviews (VINE VOICE) (TOP 500 REVIEWER) (REAL NAME)
This review is from: Melissa's Fresh Shallots, 3 Packages (3 oz) (Misc.)
Shallots are a terrific addition to one's pantry. They have a nice taste, less obtrusive than some onions. They can be used in recipes in a variety of ways. I like gently sauteeing them and including them on sandwiches or in other recipes.
A good addition to anyone's pantry. . . .
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