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Most Helpful Customer Reviews
132 of 134 people found the following review helpful:
5.0 out of 5 stars
A Good Way to Start making Good Coffee,
By
Amazon Verified Purchase(What's this?)
I like this product. It is inexpensive, has filters that can be found anywhere, and provides real coffee taste in instant coffee quantities and time. This is great for me, because I do not drink more than 1 cup at a time, and making any more would just waste coffee time and money.
This cone allows you to come up with your own perfect brewing recipe without wasting pounds and pounds of coffee. The way the beans are roasted, the quality of those beans, the amount of coffee grounds you use and how they're ground, the temperature of the water: all of these have a bearing on the taste of your coffee. First, the water: The industry standard for the ideal cup of coffee begins with a water temperature of 195-205 degrees. This is not quite boiling, which is why the "Monsieur Brew" brands make such bad coffee. Brewing with water at the boiling point over-extracts the beans, making for an overly bitter-tasting result. Use a food thermometer to find this temperature range and use it with 2 tablespoons of coffee per 8 ounce cup of output as a starting point. Then vary the amount of grounds and water temperature as you see fit. Now for the grind and blend of your coffee beans: Melitta recommends that you get a coffee ground a little finer than the standard drip grind. You can easily get this done in one of the better supermarkets that has a coffee grinder for specialty coffees. As for the blend, I'm not going to recommend brands, but the hallmark of inferior blends of coffee is that they start tasting sharp and nasty as they cool down. If this still happens with your Melitta filter after you've used the right amount of coffee and the right temperature of water, then you can blame it on your daily grind. With this filter you will quickly find which brands are good and which are bad in a matter of cups, not pots. After this, keeping a couple of brief notes on what you do and how much stuff you use per cup will lead you to the best recipe for your kind of coffee in a relatively short period of time.
33 of 33 people found the following review helpful:
5.0 out of 5 stars
Good value,
By
Amazon Verified Purchase(What's this?)
This review is from: Melitta Ready Set Joe Single Cup Coffee Brewer (Kitchen)
Good product and improved over previous design...open at bottom so you can view how full the cup is getting so no overflow. New handle design is also an improvement.
31 of 32 people found the following review helpful:
5.0 out of 5 stars
Add coffee to water, stir, then pour into filter,
By
This review is from: Melitta Ready Set Joe Single Cup Coffee Brewer (Kitchen)
I've been using the Melitta system for over 20 years, and about 5 years ago starting using a new technique, which I like better. So here it is.
First, I fill my coffee cup with hot tap water to preheat it. Then fill the Melitta brew cone with a #4 filter, and wet it down with hot tap water. I like the over size # 4 filters, it keeps grounds from going down the side of the filter using this technique. Next, I heat room temperature spring water in a Pyrex glass measuring cup, using a microwave. If you measure the water, you can easily get the right microwave time to produce 185 F degrees. For me, it's about 1:50 for 8 oz. You want to avoid adding the coffee to boiling (212 F) water, it can make the coffee taste bitter. If it boils, let it cool for 60 seconds or so. Then, I add the coffee, measured with a scooper, directly into the Pyrex cup full of hot water, and stir vigorously for 10-15 seconds. If you want, you can wait a little longer, depends on your taste. Last, I pour the coffee and grounds into the Melitta cone/filter, which is placed over the empty pre-warmed coffee cup. I think the end result is better, due to the longer contact time, and better ability to stir the coffee/hot water mixture. Give it a try yourself.
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