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Melt Hardcover – November 24, 2011


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Editorial Reviews

Review

"[A] stunningly mouthwatering book of sinfully sweet treats and delights."  —Desserts Magazine

About the Author

Founded by Louise Nason in 2006, Melt has fast-become a culinary hotspot for chocolate lovers the world over. Alongside her range of Melt chocolates Louise has also collaborated with some of the UK's leading chefs- including Mark Hix, Skye Gyngell, The River Café team, and Sophie Conran - to create a range of bespoke, branded chocolates. As well as the original shop in Notting Hill, Melt also has a shop within Selfridges on London's Oxford Street.

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