Both Philippines natives, Amy Besa and Romy Dorotan own and operate Cendrillon, a popular restaurant they opened in New York in 1995, where Dorotan is the highly acclaimed chef.
Neal Oshima is the principal photographer of more than two dozens books on Philippine and Asian culture, seven of which have won Philippine National Book Awards. He lives in the Philippines.
One of the cookbooks that I will cherish and use for a lifetime. I was captivated by the stories of 2 chefs who opened their American dream to make it into a reality. Read morePublished 7 months ago by doraima
I am a Pilipino home cook and the recipes here are spot on. I already know how to cook many of the dishes so the reason I bought it is for the gorgeous pictures and the bits of... Read morePublished 11 months ago by Millet
What a beautiful cookbook. It's filled with wonderful stories as well as delicious recipes. You'll love it!Published 12 months ago by M. Tagart
This is not your average cookbook! This is one of my favorite foreign country cookbooks. The authors not only teach you about their cuisine, but also their history, culture and... Read morePublished 12 months ago by Deborah Niskin
Cookbook and centerpiece for a coffee table. This book is a must have as a showpiece! Stunning photos and stories engage the reader and immerse us into Filipino cooking as a... Read morePublished 18 months ago by Melissa
This is truly one of my favorite cookbooks of all time. I love this book.I have showed this book to my filipino friends who also love the book. Read morePublished 18 months ago by stacey
Bought this as a Christmas gift for a friend and when he showed it to our mutual co-worker, she came to me and asked me to acquire one for her, too. so I did. Read morePublished 18 months ago by Tina Lyons
I love the stories behind the recipes, and information about the different regions of the Philippines. It is definitely a keeper for my library.Published 18 months ago by yoginibear