From Publishers Weekly
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Overall a really great book. However, it is a bit out of date given that a lot has happened in the GMO industry since 2004. Read morePublished 2 months ago by Caroline
Great coverage of the history of genetic modification. Especially loved the bits about the origins of tissue culture. Reads like a narrative, but full of information.Published 8 months ago by Duck.Traveler
Mendel in the Kitchen – a Scientist View of Genetically Modifies Food was written by Dr. Nina Fedoroff and co-authored by Nancy Marie Brown. Dr. Read morePublished 15 months ago by rskatteboe
perfect review of GMO's and GE regarding the food of the World.Published 16 months ago by karol j. mcclellan
Causing great discussion in our book group. Also forcing us to get more info on alternate views as her book seems to be skewed toward the corporate (Monsanto) side.Published 17 months ago by Michael A. Strem
Great review of mans advances in science that parallel DNA capabilities to modify crops. I would rate it higher but it's a decade old and would like to see a revised edition.Published 18 months ago by Robert Lichvar
This is a must read for anyone concerned about GMO foods. It is a history of how man has modified foods starting with the caveman up to the present. Read morePublished 18 months ago by Linda Gamble
Very factual and addresses the major issues concerning GMOs and the history of genetic research and application.Published 18 months ago by jerry wager
A good accessible guide to biotech, conventional, organic farming by a noted scientist.Published 18 months ago by Rock Glen