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12 of 12 people found the following review helpful:
5.0 out of 5 stars Excellent book with excellent recipes, May 4, 1999
By A Customer
This review is from: Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and Over 100 Other Great Breads with Your Bread Machine (Paperback)
The recipes are easy to understand and are given in the order in which the ingredients go in the machine. He also gives details of various bread machines and explains how each ingredients acts to create the bread. It is a must for any kitchen with a bread machine.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent Recipes plus the best help and advice on cooking b, January 26, 1999
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This review is from: Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and Over 100 Other Great Breads with Your Bread Machine (Paperback)
This book gives advice to the baker who wants to try his/her own ideas. For those who dont like the loaves as they come out of the machine the instructions for baking breads in the oven are excellent. This takes nothing away from the recipes except I am not hot to trot on south West US flavoured recipes.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Suitable for Women too..., January 5, 2004
By 
Lovemum (Boulogne France) - See all my reviews
This review is from: Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and Over 100 Other Great Breads with Your Bread Machine (Paperback)
I bought this book, though I am a woman, thinking that since this book had been written for men, it might be more straigthforward than others. I do not regret. Great loafs, though, in my mind, more salt is needed in most recipes. No fuss but yummy. Have this book if you want to be using your breand machine everyday.
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5.0 out of 5 stars The best bread machine cookbook I've found, January 1, 2006
This review is from: Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and Over 100 Other Great Breads with Your Bread Machine (Paperback)
This cookbook is simply the best bread machine guide I have found, filled with a fine variety of simple to use but tasty recipes. The author also lists his personal favories with helpful commentary. His suggestion to use small amounts of gluten flour has improved many a recipe for me.
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