everything you ever wanted to know about menus, and more. enormous, hardbound book with high quality images, thick paper, and about 2" thick -- i.e. Read morePublished 16 months ago by Tiddly TT Winks
Bought this as a gift for our daughter-in-law, but had to peek at it before I gave it to her. It was most interesting. Read morePublished 17 months ago by Shelley G.
Lots of great history in these menus. Also, inspiration for artists and graphic designers. A history of restaurants and dining.Published 18 months ago by Jeep
I bought this for my niece. She collects cookbooks, books on culinary history and any other food-related books. Nobody puts out finer books than Taschen. Read morePublished on May 15, 2013 by jillyfitzwilly
This is way nicer than I expected it to be. It was for my son and when he opened it, I was as surprised as he was at the quality. Nice!!Published on January 24, 2013 by Myrna Jacobs
Good inspiration, although as described in the title all of these menus are from the 1850-1980s. I wish there were some current examples of good menu design. Read morePublished on January 4, 2013 by Amazon Addict
I had read a review of this book in a business journal, where it was praised highly. I found it to meet expectations.Published on January 4, 2013 by M. Colleen McCann
Bought this book as a gift, but love it so much I had to buy a copy for my self!Published on January 26, 2012 by Jennifer Mitzel