In the past decade, Toronto has become one of the most vibrant food cities in North America-a global village of cuisine. Locals and visitors alike flock to hot dining spots serving up everything from continental classics to such ethnic favorites as Indian, Vietnamese, and Ethiopian cuisine. Travel and food writer/photographer and Toronto native Jeremy Ferguson has dined his way through Toronto'¬?s trendy joints and old favorites-returning with menus from the top restaurants in each category. Insightful commentaries and logistical information including hours of operation, special features, and other vital stats accompany the menus to make this the definitive guide to Toronto'¬?s burgeoning dining scene. From bistro to taqueria, noodle shop to pizzeria, every style of cuisine is covered, ensuring no craving will go unsatisfied. Toronto is home to more than 80 ethnic groups: THE MENU TORONTO chronicles the best of this global-village kitchen, guiding you on a gastronomic tour of the planet.Handy size makes this an ideal restaurant guide to keep in your desk, car, or briefcase.
