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EatingWell (1-year auto-renewal)

by Meredith
4.4 out of 5 stars  See all reviews (289 customer reviews)

Cover Price: $29.94
Price: $7.49 ($1.25/issue) & shipping is always free.
You Save: $22.45 (75%)
Issues: 6 issues / 12 months auto-renewal
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1 year (6 issues) $7.49 ($1.25/issue)
1 year auto-renewal $7.49 ($1.25/issue)
2 years (12 issues) $9.99 ($0.83/issue)
Already a subscriber? Use the same name and address as your current subscription and it will be extended by 6 issues.
At the end of your term, you will be automatically renewed for one year at the lowest renewal rate available on Amazon.com, which may be different than your introductory rate. Cancel anytime with Amazon's Magazine Subscription Manager, where you can also change your address, confirm first issue delivery estimates, and more.

Frequently Bought Together

EatingWell (1-year auto-renewal) + Better Homes and Gardens (1-year) + Every Day With Rachael Ray (1-year)
Price for all three: $17.22

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Product Description

Product Description

A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.

Amazon.com Review

EatingWell magazine is a popular publication that focuses on healthier eating habits for the entire family. Not only does it feature delicious recipes with colorful photo layouts, the magazine covers topics such as the origins of your favorite foods, organic production methods, and general nutrition information provided by experts.

The winner of numerous awards, EatingWell magazine attracts many notable nutritional science professionals and health conscious writers who contribute to the magazine on a regular basis. These individuals share a wide variety of ingenious tips and tricks to whip up wholesome, simple-to-prepare dishes delight the taste buds. Whether you are in search of new breakfast ideas, something to make in your slow cooker, or a yummy dessert, this is the publication to turn to.

EatingWell magazine features articles on subjects such as how to prevent weight gain during the holidays, foods that boost metabolism, healthy budget dinners, and dangerous ingredients that you may not realize you're eating. If you typically give gifts of food during the holiday season, you'll love all of the homemade recipe suggestions the magazine has to offer. If you've always wanted to grow your own salad or wondered about the healthiest method to prepare Buffalo wings, this magazine can help.

This award-winning periodical gives you the knowledge to prepare tasty meals using fresh, readily available ingredients, ensuring that you'll never run out of innovative recipes that will delight your family. A subscription to EatingWell magazine makes the perfect gift for yourself or anyone who loves to cook.

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  • This subscription will automatically renew until you decide to cancel, at any time, using Magazine Subscription Manager.
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Product Details

  • Format: Magazine
  • Shipping: Currently, item can be shipped only within the U.S.
  • Publisher: Meredith
  • ASIN: B002PXW06C
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (289 customer reviews)
  • This magazine subscription is provided by Meredith Corporation

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Customer Reviews

4.4 out of 5 stars
(289)
4.4 out of 5 stars
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Most Helpful Customer Reviews
264 of 269 people found the following review helpful
5.0 out of 5 stars Big hit! February 23, 2006
By Karen
Subscription Term Name:1 year|Verified Purchase
I've got subscriptions to 3 cooking magazines (Eating Well, Bon Apetit, and Everyday Food), and this one is by FAR the most useful. I want healthy food but I also work long hours and can't spend a lot of time in the kitchen. The recipes in Eating Well are tasty, easy to make, and creative. The ingredients can be found at any grocery store and are usually things I have on hand. I look forward to every issue to find out what new recipes we'll be cooking up this month. I highly recommend it!
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325 of 336 people found the following review helpful
5.0 out of 5 stars Finally May 22, 2005
Subscription Term Name:1 year
I spent a lot of time trying to pick a cooking/nutrition magazine to subscribe to, and this is the one. It has tons of great recipes, nice pictures, and interesting articles that don't repeat the same old food/diet information I've read a hundred times. But probably the thing that sets this magazine apart the most is that compared to every other magazine I've looked at, there are BARELY ANY ADVERTISEMENTS. Nothing makes me feel more ripped off than to find that my magazine is about 40% full page ads. I'm so glad I found one that's not like that.
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144 of 150 people found the following review helpful
5.0 out of 5 stars A good magazine December 26, 2005
Subscription Term Name:1 year
This magazine is like Prevention, there are articles on eating better, different foods and their nutritional value, and so on. I found them all well done and informative. I especially enjoyed in the last issue a large article on faux foods and the differences between getting a loaf of long shelf life bread, the kind most of us eat, or an artisan loaf of whole wheat and the points as to why we should pick the ones with actual food value over convienence.

Most cooking magazines have none to few articles on various topics. Eating Well truly means that - they're telling you about eating well. If you're looking for a magazine with some recipes and more articles that pertain solely to food and their health value then this is one you'll want to check out. I found it a nice change of pace.

As stated in another review. There are very few ads which is amazing and very enjoyable.

They do have the 'recipes that are different' as I like to call it. They had an appetizer of a dried apricot half topped with crumbled blue cheese, pistachios, honey and a little pepper. It sounds interesting and I would probably try it, but I'm pretty sure I won't make it. They did have some I will try out that looked delicious such as another appetizer of sliced beef wrapped around a dab of boursin and thin sliced peppers, sounds excellent.
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98 of 103 people found the following review helpful
5.0 out of 5 stars LOVE IT!!! June 20, 2007
Subscription Term Name:1 year
I subscribed to both Cooking Light and Eating Well. The differences are tremendous. While I like Cooking Light, I LOVE Eating Well. The first thing you'll immediately notice is the dearth of advertising in Eating Well compared to Cooking Light. Thus, Eating Well is about a third of the size of Cooking Light. Unlike Cooking Light, which can contain random articles about travel and exercise, Eating Well is strictly about food and nutrition. I love how Eating Well has pictures of all the recipes, while Cooking Light does not. I also like how Eating Well's recipes are simple and easy to follow, using realistic ingredients and straightforward preparation methods. I've made a number of the recipes and almost always enjoyed the results. Eating Well's articles are informative and I especially appreciate its focus on nutrition. In all, a fabulous magazine! I only wish it was published every month instead of every other month!
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71 of 75 people found the following review helpful
5.0 out of 5 stars Tasty, healthy food for folks who have a life March 20, 2007
By KateG
Subscription Term Name:1 year
I love this magazine, and am on my third year. The recipes are interesting, healthy and easy to make after a day at work. They don't use fake ingredients, which was my complaint with Cooking Light - I'd rather use real yougurt than fake sour cream for instance. And the recipes don't take all day and 24/7 access to a gourmet supermarket like the ones in Gourmet. The nutrition articles are interesting and walk a sensible middle line between the low fat and the low carb camps. Real food for real life.
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55 of 58 people found the following review helpful
5.0 out of 5 stars Great Food & Health mag January 19, 2006
Subscription Term Name:1 year
This mag doesn't just cover food and recipes, it also covers nutrition, health and food around the world. Keep on top of the latest health news and nutrition tips.

Well researched and well written. Recommended for singles or families concerned with living and eating well.
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45 of 48 people found the following review helpful
4.0 out of 5 stars One topic at a time November 18, 2005
Subscription Term Name:1 year
I find that they really focus on one topic at a time and cover it well, then move on to smaller interests. They don't just give you a tid-bit of info on the main cover focus, which is nice. A good invesment for a year subscription.
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27 of 28 people found the following review helpful
5.0 out of 5 stars Refreshing, fresh, and fabulous August 14, 2009
By Nicole
Subscription Term Name:1 year
I have been cooking with Eating Well for over 15 years. It isn't the only cooking magazine I've used, but it is my favorite. The magazine is well laid out, contains interesting and informative articles, and fantastic recipes. Cube Steak Milanese has become a household favorite (who knew cube steak could taste good!), I must have made the marbled pumpkin cheesecake for a dozen Thanksgivings (by request), and the Szechuan Mapo Doufu soup is spicy and delicious (ok, I think that's out of one of the old Eating Well cookbooks, which are also great). Occasionally I make something that we don't love, but that has more to do with trying to find a better way to cook a food that we don't really like, not the recipe. I'll also admit that there are recipes that call for ingredients that are a little hard to find, but that's part of the adventure of cooking! If you want to cook something that is supposed to taste like Thai food, you might have to find a few Thai ingredients, right? The recipes range from very easy (especially the dinner in a hurry section) to moderate difficulty, I don't think I've ever seen a recipe that would take any expert skill to prepare.
Some cooking magazines lighten recipes by removing so much fat and flavor that the food tastes like cardboard, not this one. Eating Well recipes are full of flavor and depth, they use grains and vegetables in wonderful ways, a variety of meat and dairy, and just the right amount of fat and sweetness. The only downside to this magazine is waiting for the next issue (although you can go to the website to find recipes while waiting!).
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Questions about this magazine?
Don't know if you're still looking for an answer to this, but I bought a copy of EatingWell Magazine and tried 3 recipes so far. Here's my answers:

* All the recipes have nutritional information.
* Some have cost per serving.
* The recipes we did were easy to follow. In these recipes, there was... Read More
Jun 1, 2009 by Sue Sullivan |  See all 5 posts
Would this magazine work well for someone with a gluten and dairy allergy? Be the first to reply
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