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Meringue Girls: Incredible Sweets Everybody Can Make Hardcover – June 17, 2014

12 customer reviews

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Editorial Reviews

Review

"Naughty, but very, very nice - these recipes are what dreams are made of." - Jamie Oliver

About the Author

Alex Hoffler and Stacey O'Gorman are the Meringue Girls. They live in London.

David Loftus is an award-winning London-based photographer.

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Product Details

  • Hardcover: 160 pages
  • Publisher: Chronicle Books (June 17, 2014)
  • Language: English
  • ISBN-10: 1452133530
  • ISBN-13: 978-1452133539
  • Product Dimensions: 7.8 x 0.8 x 9.5 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #297,458 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

31 of 32 people found the following review helpful By run westie run on July 5, 2014
Format: Hardcover Verified Purchase
I just got this book and I am frustrated with it for 2 reasons. It's a one project book (and I knew that when I ordered it) to learn how to make striped meringue kisses. That involves three things--making the meringue, piping the kisses with colored stripes and baking them. I am a pretty confident baker but I wasn't sure how to color the meringues, specifically what food coloring to use. As meringue is really sensitive to liquids and oils I didn't know intuitively what food coloring product to use and I didn't feel like going through a bunch of trial and error so I did the lazy thing and bought the book.

In the whole book the only thing said about food coloring is this: "Using natural food coloring...". That's the only time it's mentioned. In my house I have liquid, gel, paste and air brush food coloring. The book doesn't tell me which products will work and which ones won't and it doesn't tell me why the authors use natural food coloring. Is it a preference of the authors or will my meringues absolutely deflate if I use a commercial product? I have no more information than I did before I bought the book.

The second reason I am frustrated is the interactive content. There are 9 or 10 interactive videos referenced in the text. Maybe there is more information in the interactive content but it is only accessible through an app called Layar and I don't have a smartphone. The book lists no other way to access the videos. If I wanted to buy a smartphone with an app called Layar on it I would have ordered that but I ordered a book. Please give me more than one way to access your interactive content. So frustrating.
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2 of 2 people found the following review helpful By Melissa Ross on December 11, 2014
Format: Hardcover Verified Purchase
This is such a fun book. I love all the other Meringue options and the creativity of these girls is awesome. I have been making boring Meringues for years and now I make Chocolate filled awesomeness!
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By Jen on August 5, 2014
Format: Hardcover Verified Purchase
Love this book. My niece is gluten free so it's nice to have a whole (mostly) book of desserts she can eat that don't call for strange things like xantham gum. The meringue cakes are especially great!
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By Nathalie Protz on September 22, 2014
Format: Hardcover Verified Purchase
Absolutely love this book. Very creative, want to try all the recipes. Bought two and gave it as a gift to my friend. She loved it as well.
Buy it!
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By CoolCookie on July 30, 2015
Format: Kindle Edition
It's a cute book. Colorful photos and useful tips. They ladies offer other recipes such as tarts, slabs, meringue Popsicles, etc.
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Format: Kindle Edition Verified Purchase
Easy to read and to follow. Love the interactive bits of information. This book can make a nice gift for those who like to bake.
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