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EGG WHITES, SUGAR, a pinch of cream of tartar or a dash of vinegar―and air. So simple, yet so divine! Meringue can be spooned onto pies, piped into any number of beautiful shapes, baked, poached, whipped into silky frostings, or folded into cakes. It can be combined with ground nuts, chocolate, or any number of flavorings, or made into vessels for Chantilly cream and berries. And that’s just the beginning. With thoughtful instructions, helpful hints, and magical recipes, Meringue will guide you in making such heavenly treats as Lemon Twists, Chocolate-Flecked Pavlova, Clementine Meringue Cake with Rosemary, and Baked Alaska.
Linda K. Jackson is a senior advertising and marketing executive in the food and beverage industry.
Jennifer Evans Gardner is a food, travel, and wedding writer for The LA Times, The Huffington Post, and other publications.
I love meringues, but I never knew how many different kinds you can make until I got this book! Instructions are easy and well explained!Published 5 months ago by Nellsbells
i `ve been wanting to experiment with Meringue. This book makes it simple and clear. Definitely a keeper.Published 9 months ago by Kathy J Dyer
I love meringue. I never tried making anything with meringue other then lemon meringue pie before I got this. Read morePublished 14 months ago by Amazon Customer
Even the inexperienced can use these recipes to wonderful effect. And though meringue is a little messy, and takes a rather long time in the oven, the preparation is very easy,... Read morePublished 14 months ago by Call of Kthalia
Great recipes, some more creative than I might ever have thought for meringue. The fundamental teaching is well done, and it's now my only resource for this not oft used pastry... Read morePublished 15 months ago by E. Reiser
Very beautiful book, and information about proper use of Egg Whites as well. I've made the French Meringues, the Cocoa Meringues, and the Swiss Meringue ButterCream Frosting. Read morePublished 18 months ago by MB
It is a good book. You get all kinds of techniques and uses for meringue! It had clear and organized instructions. Helpful in trying to achieve the perfect meringue dessert.Published 19 months ago by agoodbook