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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
  
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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series) [Hardcover]

Roland Bilheux (Author), Alain Escoffier (Author)

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Product Details

  • Hardcover: 888 pages
  • Publisher: John Wiley & Sons (September 14, 1998)
  • Language: English
  • ISBN-10: 0471321494
  • ISBN-13: 978-0471321491
  • Product Dimensions: 12.2 x 8.6 x 3.5 inches
  • Shipping Weight: 11.8 pounds
  • Amazon Best Sellers Rank: #10,150,612 in Books (See Top 100 in Books)

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