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Mesa Grill Guide to Tequila: The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes (Essential Connoisseur) Hardcover – January 5, 1998


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Product Details

  • Series: Essential Connoisseur
  • Hardcover: 192 pages
  • Publisher: Black Dog & Leventhal Publishers; 1ST edition (January 5, 1998)
  • Language: English
  • ISBN-10: 1579120105
  • ISBN-13: 978-1579120108
  • Product Dimensions: 9.6 x 4.7 x 0.8 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,223,353 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Zeva Oelbaum is a New York-based still life and food photographer. Her work can frequently be seen in The New York Times Magazine, House Beautiful, and many other magazines and books.

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Customer Reviews

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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Lee C. Carpenter on May 29, 1998
Format: Hardcover
The first thing that strikes you about this book is the quility of it's pages and color photographs. It is of extremely high quality and the size is most convenient. I actually had trouble putting this book down. The author makes the words flow like few other "guide" type works I've seen. The information is straightforward and comprehensive without bias. If you enjoy tequila, you need this book. Only the lack of an index and a comparative chart keep this book from the highest rating.
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3 of 4 people found the following review helpful By John Peck on January 16, 2002
Format: Hardcover
This was the first book I read on the subject of Tequilla, however not the best. The color illustrations and proposed tequilla-based drinks are great. However, more consideration and depth is given to tequilla history, manufacturing processes, and culture in "The Book of Tequila : A Complete Guide". If you intend to further your exploration of tequillas in the SF Bay area, you might consider visiting Fiesta Del Mar in Mountain View, the Blue Agave, or Maya in San Francisco (2nd & Folsom). These restaurants have excellent tequilla menus from which to select.
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Format: Hardcover Verified Purchase
Thought I knew a lot about tequila. I did, but this easy-to-read book goes far beyond knowing the differernce between silver, reposado and anejo, and takes you into the family histories of the top distilleries and what makes their spirits different. Great read, and a great guide to buying top brands.
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Format: Hardcover
A VERY INFORMATIVE DETAILED GUIDE TO THE VARIOUS BRANDS OF TEQUILA, ONE OF THE MOST POPULAR INTERNATIONAL SPIRITS. THE COLLECTION OF IMPORTANT TEQUILA COCKTAILS AND RECIPES MAKE IT A VALUABLE GUIDE TO ALL LATIN RESTAURANTS, BARS, CRUISE LINERS AND THEIR SEDUCTIVE BARTENDERS.
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