Mary Sue Milliken and Susan Feniger have worked together since 1982 as co-chefs and co-proprietors of City restaurant and the Border Grill in Los Angeles, and are the authors of the acclaimed City Cuisine cookbook (Morrow, 1989). The Border Grill was chosen by Gourmet magazine in 1993 as one of the best restaurants in America. Milliken and Feniger live in Los Angeles.
These are great recipes. Especially the Plantains Empanadas. Though they are difficult to rotate in the oil. Read morePublished 14 months ago by Rose
Ate at the border Grill, and just loved it! I was so excited to find these ladies put out a cookbook, so thought I would buy the book to try and replicate some of the dishes. Read morePublished 14 months ago by Paula Horgan
This cookbook is so great! I've prepared nearly every recipe without fail. The results are authentic and delicious. Read morePublished 21 months ago by carrie cusack
I'm no expert in Mexican cooking and I hate the Taco Bell experience of purported Mexican food, but this is really good food and it is easy to follow the recipes.Published on June 13, 2013 by G. Charles
Incredible recipes that are easy to moderate in difficulty but all taste wonderful. I wish they would include a few "sample menus" ... most cookbooks don't ... Read morePublished on May 16, 2013 by Aaron Yeagle
Love, love, love this cookbook!!! As an avid cook (and a cookbook collection well into the hundreds), there are a few that are the "go-to" cookbooks, and this is one of them. Read morePublished on November 15, 2010 by JK