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Meshuggenary: Celebrating the World of Yiddish
 
 
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Meshuggenary: Celebrating the World of Yiddish [Hardcover]

Payson R. Stevens (Author), Charles M. Levine (Author), Sol Steinmetz (Author)
4.9 out of 5 stars  See all reviews (8 customer reviews)


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Book Description

August 27, 2002

Rumors that Yiddish is a dead language are greatly exaggerated. In fact, both the Yiddish language and culture are alive and well in America and elsewhere. English speakers take note: The Random House Dictionary and the Oxford English Dictionary both contain almost 100 Yiddish words that are now considered part of the English language. The impact of Yiddish culture is strongly felt in the films of Woody Allen, in Broadway shows like The Producers, and in television sitcoms such as The Nanny and Seinfeld in the tradition of the comic headliners of the Catskills. The world of Yiddish reaches out and embraces us in the literature of Isaac Bashevis Singer and Art Spiegelman, the culinary offerings of innumerable delicatessens, and the renewed popularity of klezmer music.

Yiddish is rich and soulful, thick with pathos, full of humor and self-deprecating wit and sarcasm -- as a language it uniquely captures the essence of what, or who, it describes. If you've ever noshed on a bagel, or yelled at the schmuck who had the chutzpah to cut you off at the traffic light, you've been enriched and empowered by Yiddish.

Beautifully designed and illustrated, Meshuggenary is a deeply researched and eclectic introduction to Yiddish language, culture, and history. It explores the basics of Yiddish vocabulary and grammar; proverbs, expressions, blessings, curses, and insults; and even the difference between Yiddish, Yinglish (Yiddish-origin words now part of English), and Yiddlish (words that sound Yiddish but aren't). There are chapters on Yiddish humor, literature, theater, and music; a who's who of Yiddish luminaries; and a captivating glimpse of the contributions of women to its literature and culture. So you shouldn't go hungry, there's a chapter on food with a tempting selection of family recipes. And if this little taste isn't enough to satisfy you, there's information on a host of books and Yiddish Web sites and Internet links.

Erudite, accessible, highly informative, and enormously entertaining, Meshuggenary is an irresistible pleasure.


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Editorial Reviews

From Publishers Weekly

Maven, schmooze, schlock, kvetch, nosh: they're just a few of the Yiddish-origin words that have made their way into American dictionaries. Tracing the history of the Jewish lingua franca not only from a linguistic perspective, but from a cultural, religious and societal viewpoint as well, this spirited and informative reference offers readers a foundation for understanding the myriad facets of Yiddish culture. (The title, the authors say, means a "crazy-quilt guide to Yiddish," not to mention a Yiddish bestiary.) There are entries on shtetl life, Yiddish proverbs and blessings, klezmer and Yiddlish (words that sound Yiddish but aren't), as well as traditional Yiddish recipes and a slew of Yiddish jokes interspersed throughout the more factual segments describing Yiddish theater, literature and music. The authors, who "love this strangely beautiful language full of humor and pathos," are enthusiastic guides, and this motley exposition is a fun and entertaining crash course in everything it means to be Yiddish.
Copyright 2002 Reed Business Information, Inc.

From Booklist

With the present revival of interest in Yiddish, this light, popular introduction will appeal to newcomers to the language and also to those who remember bits and pieces and want to know more. The authors don't try for the comprehensiveness of Leo Rosten's Joys of Yiddish (1968). Rather, they focus on the heart of the language, how it expresses European Jewish history and culture, and what Yiddish has lent and borrowed in America. Clearly designed for browsing, with lots of subheads and boxed notes, and with the Yiddish words in bold type, there are chapters on humor, on proverbs and sayings, and on recipes and cooking. There's also a useful overview of literature, theater, and music, past and present. A long alphabetical list of expressions works great for quick reference, and the final extensive bibliography includes Web sites. This is a book for sharing and reading aloud: the schmaltzy endearments, the grousing and kvetching, and, of course, the insults-- untranslatable, irreplaceable in their invective and vulgarity, hilarious "if they're not directed at you." Hazel Rochman
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 256 pages
  • Publisher: Simon & Schuster; Bilingual edition (August 27, 2002)
  • Language: English
  • ISBN-10: 0743227425
  • ISBN-13: 978-0743227421
  • Product Dimensions: 8.6 x 5.6 x 0.8 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #117,160 in Books (See Top 100 in Books)

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Customer Reviews

8 Reviews
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Average Customer Review
4.9 out of 5 stars (8 customer reviews)
 
 
 
 
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19 of 20 people found the following review helpful:
5.0 out of 5 stars Meshuggenary, September 20, 2002
By 
This review is from: Meshuggenary: Celebrating the World of Yiddish (Hardcover)
It is always a pleasure to get a little extra. It's even better to get a lot extra! When I read Meshuggenry, not only did it explain many Yiddish expressions that are as American as bagels, I also got a seasoning of the life and spirit that fermented in the world of Yiddish. Take Klezmer music. In a few pages you get a history of its origins and its continual and present reincarnations. Take Yiddish Food and Cooking. A little history, a nosh of Yiddish food terms and some mouth-watering recipes. There are chapters on Yiddish humor and theater, but it's the insight to the Yiddish language and soul that makes this very readable concise book very special. That's the little extra! Meshuggenary is not only enjoyable to read, you are let into Yiddish insights that are still evolving. After wandering for many years from Brooklyn, to New Jersey, to California, it was good to read about my roots. Get off your tokhes and order a copy of Meshuggenary.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars A Meshuggenary World, September 13, 2002
By 
Erwin Cherovsky (Englewood, NJ USA) - See all my reviews
This review is from: Meshuggenary: Celebrating the World of Yiddish (Hardcover)
An absolute delight--the authors have produced a very lively academic book (which may well be an oxymoron). I wonder what early Yiddishists would say if they could now see what impact Yiddish (and Yinglish, etc.) have had on American speech, language and culture. I suspect that they would have been amazed at what they, their successors and G_d had wrought. Only in America. And you don't have to be Jewish to kvell at Meshuggenary which is a landmark success. It will not be easy in the years to come to challenge the depth, insight and completeness of the book.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A South Asian Indian's Perspective, September 8, 2002
By 
kamla kapur (California USA) - See all my reviews
This review is from: Meshuggenary: Celebrating the World of Yiddish (Hardcover)
I am an, not a Jew, and I love this book. I love it because I love words. They expand our ability to express amorphous thoughts, feelings, concepts. Even though our present state of the evolution of language serves us adequately, there remain vast areas of unexpressed human experience. I am convinced that the further evolution of English lies in the direction of absorbing words from other languages, other cultures, in order to fill its gaps. The Yiddish language, in particular, with its gutsy, expressive words, some of which have already found their way into the English lexicon and usage, is an important resource in the imperative for this expansion. MESHUGGENARY supplies a marvelous and meaty ingredient to the "masala" of human expression. I also love this book because of its brief but informative overview of Yiddish culture, and the depth of its humor. In the Jewish consciousness humor has evolved not only as an art of entertainment but a tool for survival. Like Klezmer music it is at once sad and joyous. We all have much to learn from Yiddish and this wonderful book is one good place to start.
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Inside This Book (learn more)
First Sentence:
Yiddish is more than a language. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
moyshe kapoyer, bobe mayse, shtetl life, whole megillah, klezmer music, klezmer bands, matzo meal
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Eastern Europe, Sholom Aleichem, United States, World War, East European, Isaac Bashevis Singer, Jewish Daily Forward, American Yiddish, Jacob Adler, Jacob Gordin, Molly Picon, Compare Yiddish, S-Words of Yiddish, Western Europe, Maurice Schwartz, Mendele Mokher Seforim, Rabbi Loew, Reb Melekh, Sholem Asch, American Jewish Historical Society, Der Dibek, Der Yidisher Kenig Lir, Isaac Leib Peretz, Jewish Enlightenment
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