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5 of 5 people found the following review helpful:
5.0 out of 5 stars mesquite bean flour, April 15, 2008
By 
C. Williams (Orange County, CA) - See all my reviews
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This review is from: Mesquite Bean Flour 16oz (Misc.)
I read about this product in the LA Times food section and thought I'd try it. I love it, the subtle taste of mesquite BBQ. I've used it dusted on fish, chicken, ribs and even steak. Excellent. I have not tried it in baking yet. I will definitely keep this as a staple in my pantry.
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5.0 out of 5 stars Interesting flavor, October 13, 2010
By 
Wishart Gamma (kerrville, TX USA) - See all my reviews
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This review is from: Mesquite Bean Flour 16oz (Misc.)
Shipping was prompt and the product seems to be quite good. Used the flour to make tortillas, which everyone loved. Flour has slightly sweet and cinnamon flavors. Price and shipping seem a little high, so unlikely to purchase again.
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