Buy New
$18.87
Qty:1
  • List Price: $24.95
  • Save: $6.08 (24%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Trade in your item
Get a $2.11
Gift Card.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

A Mess of Greens: Southern Gender and Southern Food Paperback – September 25, 2011


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
$18.87
$12.49 $10.32


Frequently Bought Together

A Mess of Greens: Southern Gender and Southern Food + The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
Price for both: $39.05

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 248 pages
  • Publisher: University of Georgia Press (September 25, 2011)
  • Language: English
  • ISBN-10: 0820340375
  • ISBN-13: 978-0820340371
  • Product Dimensions: 9.1 x 5.9 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #163,627 in Books (See Top 100 in Books)

Editorial Reviews

Review

“Elizabeth Engelhardt brings fresh perspective and insightful arguments to the emergent foodways field. Her work is a model of interdisciplinary accomplishment, drawing on oral histories, community cookbooks, club meeting minutes, and traditional texts alike.”—John T. Edge, coeditor of The Southern Foodways Alliance Community Cookbook



"A Mess of Greens is a landmark text for the study of southern foodways. Engelhardt adds immeasurably to the canon of food studies by bringing the best practices of the discipline of American Studies informed by the analysis of feminist studies.”—Marcie Cohen Ferris, author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South



"Using a rich blend of American Studies and Feminist methodologies Elizabeth Engelhardt’s A Mess of Greens is nothing short of a rich treasure trove of new revelations on Southern foodways. More than just another history of Southern food negotiations and behaviors, however, this study enriches our understanding of the many hidden culinary contours informing life below and beyond the Mason-Dixon line. With this well-researched and informed study Engelhardt nicely adds to the necessarily expanding discussions on the intersections of food, race, gender, class, region and power. That she explores these issues through the lives of moonshiners, biscuit-and-cornbread makers, and tomato club participants makes this book even more fascinating and engaging reading. There is no doubt that in very short order A Mess of Greens will become required reading for not only the academic classroom but also the food connoisseur and enthusiast alike."—Psyche Williams-Forson, author of Building Houses Out of Chicken Legs: Black Women, Food and Power



A Mess of Greens. . .provides students of American regional culinary traditions in general and Southern cooking in particular with a fine examination of Southern gender and Southern food.”—Midwest Book Review


“Engelhardt makes strong, compelling observations about the centrality of food in the lives of women and southerners.”—Katharine Parkin, Journal of American History


“What happens between the covers of the book is surprising . . .  In the effort to appear objective in scholarship, few are so honest in their motivations for choosing to write about a particular topic, and Engelhardt’s candour about the autobiographical in the scholarly book is refreshing. Nevertheless, Engelhardt’s methodology is all that the history or literary scholar would expect.” —Amy L. Tigner, Parallax


“Engelhardt makes significant progress toward claiming food as a means of studying race, class, gender, and all the facets of southern life that fall under those broad rubrics.”—Rebecca Sharpless, Journal of Southern History


“Engagingly written and compellingly argued, A Mess of Greens is accessible for general readers, while offering the academic audience a sophisticated analysis of place, food, and gender. This work is an excellent example of the rich possibilities found in food studies, and it makes a significant contribution to women’s, U.S., and southern history.”—Monica Peraijes, Register of the Kentucky Historical Society

About the Author

Elizabeth S. D. Engelhardt is an associate professor in the Department of American Studies and Center for Women’s and Gender Studies at the University of Texas, Austin. She is author or editor of three previous books, most recently Republic of Barbecue: Stories Beyond the Brisket.


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

0 of 3 people found the following review helpful By Jacqueline Kohlenberg on September 23, 2013
Format: Paperback Verified Purchase
Very good condition and well taken care of. The price was rwasonable too! It is a great book for studying gender and it arrived when it they said it would.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Search