2014 Home, Kitchen & Garden Gift Guide
Qty:1

Other Sellers on Amazon
Add to Cart
$102.16
& FREE Shipping. Details
Sold by: Chefs Corner Store
Add to Cart
$119.95
& FREE Shipping. Details
Sold by: ChefPro
Add to Cart
$119.95
+ Free Shipping
Sold by: Chef's Arsenal/Market Warehouse
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Messermeister Meridian Elite 7-Inch Santoku
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Messermeister Meridian Elite 7-Inch Santoku


Price: $101.65 & FREE Shipping. Details
Only 6 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
  • Made in Solingen, Germany
  • 1-Piece, fully forged
  • Hand-polished "Elite" edge
  • Bolsterless edge
  • Polished spine
6 new from $101.65


Product Details

  • Product Dimensions: 16.2 x 3.2 x 1.2 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00063SHMO
  • Item model number: E/3610-7
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #289,566 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?


Product Description

Also known as a Japanese Chef's Knife, the Messermeister Meridian Elite 7-inch Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The word Santoku translates as "3 good things," which means it is versatile like a chef's knife and cuts vegetables, fish and meat.

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

Verified Purchase
I have this style from Wusthoff, with a Granton edge. But I wanted a more comfortable handle because I use such a knife for slicing and trimming rock-hard Kabocha Squash. I do not hack into the squash with this knife. For that I use an enormous chef's knife and a maul. After removing the seeds I slice the squash in sections and next use this fine knife to remove the skin & cut into chunks. I would like a fatter handle, but the handle provided is comfortable. I already had a 6" Messermeister Meridian Elite Santoku with the Granton edge, I cannot say enough about it. It holds an edge as well as any quality knife or better. Lastly, the company provides friendly assistance over the telephone.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again