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  • Messermeister Meridian Elite 8-Inch Carving Knife
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Messermeister Meridian Elite 8-Inch Carving Knife


List Price: $125.00
Price: $98.90 & FREE Shipping. Details
You Save: $26.10 (21%)
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
  • Made in Solingen, Germany
  • 1-Piece, fully forged
  • Hand-polished "Elite" edge
  • Bolsterless edge
  • Polished spine
8 new from $84.00

Product Details

  • Product Dimensions: 14.2 x 3.2 x 1.2 inches ; 1 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004XS0X
  • Item model number: E/3688-8
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #349,580 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

This knife's narrow, thin blade makes any carving job a breeze. The 8-inch blade, long enough for most slicing tasks, neatly carves slices--thick or thin--from roast beef, ham, and turkey. One of Messermeister's top-of-the-line Elite knives, which are distinguished from the company's first-rate San Moritz knives by a three-step hand sharpening process blades undergo and classic three-rivet, full-tang, seamless polymer handles, the knife is forged from a single piece of high-carbon stainless steel. The blade has a shortened bolster so it's sharp from tip to heel and a cook's forefinger rests comfortably on it. Made in Germany, the knife comes in a padded gift box. To keep the blade sharp, it's best to hand wash this knife in soapy water. --Fred Brack

Product Description

The Messermeister Meridian Elite 8-inch Carving Knife has a narrow spear point fine edge blade and is a useful tool for small to medium carving chores. For large roasts take a look at our 10-inch version. It is used to both separate meat from the bone and slice it into thin serving portions.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Gatsby on February 21, 2013
I got this knife about 5 years ago while working on a line. about a year of use before I quit my job thinking I wasn't going back to a kitchen. so when instead of buying a can opener like a normal person this knife was used as a can opener for a year.... I returned to the kitchen after owning this knife for 3 years and was amazed that I was able to sharpen this knife back to be a real cooking tool, after stabbing into cans. about 2 years back in the kitchen this knife is not far off from perfect, even the tip. I can only imagine how it would be if I had taken care of it.
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