Messermeister Four Seasons Chef's Knife

by Messermeister

Product Features

• 10-Inch chef's knife; most versatile knife in a kitchen and the most used blade by professional chefs
• Blade is shaped so that it can peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat
• Four seasons collection: stamped knives made with high carbon German stainless steel; extremely sharp edge, rockwell hardness of 56
• Features: lighter weight, partial tang extends through the molded handle for secure fastening; comfortable, non slip santoprene handles
• Designed and manufactured to restaurant standards

Product Details

• Product Dimensions: 15.5 x 2.6 x 0.8 inches ; 1.6 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004XS1Y
• Item model number: 5026-10
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #129,561 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Size: 10-Inch

Amazon.com Review

This chef's knife has a broad blade (at 2-1/2 inches, it's about 1/2 inch wider than many manufacturers' blades) and a curved edge for rocking through a chopping task. The 10-inch blade suits big-handed cooks. The lightweight, inexpensive knife's stainless-steel blade is stamped rather than forged, and it has no bolster, so it's sharp from tip to heel. The partial-tang handle is molded from a textured, nonslip, rubberized polymer. The knife is dishwasher-safe, but it's best to hand wash it in soapy water to keep the blade sharp. --Fred Brack

Product Description

Messermeister strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The blades are stamped from high carbon, German krupp stainless tool steel and attached to industrial strength santoprene handles. The oversized textured handles provide a comfortable non slip grip and are constructed for the rigors of commercial useage. The partial tang extends partially through the molded handle, which allows the handle to be securely fastened to the blade. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A Four Seasons blade features an incredibly sharp edge and has a rockwell hardness of 56, which allows it to hold its edge for a long time. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Four Seasons chefs knife measures 10-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134.

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Great knife, July 7, 2011

By 

tennex - See all my reviews

Amazon Verified Purchase

This review is from: Messermeister Four Seasons 10-Inch Chef's Knife (Kitchen)

A very well balanced knife with a handle that is well suited for spending long hours at the cutting board. Design works well for chopping large volumes - outperforms many much more expensive knifes. Make sure you buy a blade guard with it, because it's probably too wide to fit in your standard knife block.

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