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Messermesiter Oliva Elite Kullenschliff Santoku Knife - 7 Inches

4 out of 5 stars 1 customer review

Price: $129.95 & FREE Shipping
Only 2 left in stock.
Ships from and sold by KitchensKitchens.
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  • One-piece, fully forged with a hand-polished Elite edge
  • Natural, Italian olive wood handle provides a secure ergonomic grip with an unsurpassed balance
  • The blade, bolster and tang are one-piece, hot-drop forged from a single billet of the finest German steel alloy
  • Handcrafted using the same techniques that have been the hallmark of fine German made cutlery for hundreds of years
  • 100% Handcrafted in Solingen, Germany; lifetime warranty
8 new from $129.95
$129.95 & FREE Shipping Only 2 left in stock. Ships from and sold by KitchensKitchens.

Frequently Bought Together

  • Messermesiter Oliva Elite Kullenschliff Santoku Knife - 7 Inches
  • +
  • Messermeister Oliva Elite Gourmet Block Set - 5 Pieces
Total price: $509.90
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Product Description

The Messermeister Oliva Elite Hollow Edge Santoku Knife is used to cut vegetables, fish and meat. The wide blade knife features a thinner spine and taper than a French or German style Chef's Knife. The thin blade thickness is lengthened to give it maximum precision when slicing. Each knife handle in the Messermeister Oliva Elite knife series is unique and made from beautiful, Italian olive wood. No two handles are the identical, making these knives truly boutique and one-of-a-kind. 100% Handcrafted in Solingen, Germany.

Product Details

  • Product Dimensions: 17 x 5 x 2.9 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • ASIN: B005S6WFSG
  • Item model number: #N/A
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #398,731 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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The Messermeister Oliva knives are beautiful with their Olive handles. I'd put their blade quality right on par with Wusthof and better than Henckels. The one area I think the Messermeister knives truly lack in is the comfort of the handle. While the handle is quite comfortable for short durations, I don't think the design lends well to being able to use a proper pinch grip and using the knife for long periods of time like cutting for hours. If I had to cut a lot of stuff, I think I'd prefer to use a LamsonSharp, Wusthof, RyuSen or Henckels knife because their handles are better designed for a pinch grip. The shape of Messermeister's Oliva handles is more to extenuate the beauty of the olive wood handle than to be for functionality.

My only other worry is that the handle will become stained. I haven't had my Messermeister knives long enough to know whether this is a large concern or not. The handles do not appear to be coated or sealed so that they don't get stained. I'm wondering if while I'm cutting up strawberries or accidentally lay the knife near some liquid on the counter or cutting board that they'll get stained. I don't have to worry about that with Wusthof or Henckels since they are plastic handles that won't stain. The same is true of the LamsonSharp knives and their wood handles are sealed. The RyuSen knives are made of multiple layers of wood each soaked in wax or resin then the layers bonded together to give a wood handle that won't absorb water.

Messermeister makes a great knife, they just need to work on the handles a little more.
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