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5 of 7 people found the following review helpful:
5.0 out of 5 stars
GREAT book for an aspiring chef!,
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This review is from: La Methode (Paperback)
I enjoy cooking and Jacques Pepin has done a masterful job of describing and illustrating in a very detailed manner many of the most basic as well as some advanced methods in cooking.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin (Hardcover - November 12, 1979)
Used & New from: $28.55
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