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La Methode [Paperback]

Jacques Pepin (Author)

5.0 out of 5 stars See all reviews (1 customer review) |

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Product Details

Paperback
Publisher: Pocket (September 15, 1984)
Language: English
ISBN-10: 0671504959
ISBN-13: 978-0671504953
Product Dimensions: 10.9 x 8.5 x 0.8 inches
Shipping Weight: 1.9 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #446,834 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Jacques Pepin Page

Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state.

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Average Customer Review

5.0 out of 5 stars (1 customer review)

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Most Helpful Customer Reviews

5 of 7 people found the following review helpful:

5.0 out of 5 stars GREAT book for an aspiring chef!, May 24, 2009

D. Smith (Center Valley, PA USA) - See all my reviews
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This review is from: La Methode (Paperback)

I enjoy cooking and Jacques Pepin has done a masterful job of describing and illustrating in a very detailed manner many of the most basic as well as some advanced methods in cooking.

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