Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.
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Inside This Book
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First Sentence:
Phytoestrogens are diphenolic compounds that structurally resemble the human sex hormone, estrogen. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hypsochromic displacement, dephytylated chlorophyll derivatives, conjugated linoleic acid isomers, electron absorption spectrum, polar aliphatic compounds, lutein isomers, oxide formation process, chlorophyll compounds, microwave hydrolysis, enzyme chlorophyllase, coulometric array detection, chlorophyll ides, isocyclic ring, precolumn derivatization methods, stearidonic acid, food flavonoids, noble metal electrodes, chlorophyllase activity, pigment extract, functional foods, phytoestrogens daidzein, chloroplast pigments, labile amino acids, carotenoid mixture, direct extract Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, New York, Food Sci, Academic Press, Marcel Dekker, Oil Chem, United States, Physicochemical Determination, Mass Spectrom, Dionex Technical Manual, Food Agric, Off Anal, American Chemical Society, Anal Chem, Food Technol, Elsevier Science, Food Comp, Van Breemen, Association of Official Analytical Chemists, Food Cheni, John Wiley, Quantitative Determination of Pigments, Van Sumere, Conjugated Linoleic Acid Research, Lipid Technol New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Phytoestrogens are diphenolic compounds that structurally resemble the human sex hormone, estrogen. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hypsochromic displacement, dephytylated chlorophyll derivatives, conjugated linoleic acid isomers, electron absorption spectrum, polar aliphatic compounds, lutein isomers, oxide formation process, chlorophyll compounds, microwave hydrolysis, enzyme chlorophyllase, coulometric array detection, chlorophyll ides, isocyclic ring, precolumn derivatization methods, stearidonic acid, food flavonoids, noble metal electrodes, chlorophyllase activity, pigment extract, functional foods, phytoestrogens daidzein, chloroplast pigments, labile amino acids, carotenoid mixture, direct extract Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, New York, Food Sci, Academic Press, Marcel Dekker, Oil Chem, United States, Physicochemical Determination, Mass Spectrom, Dionex Technical Manual, Food Agric, Off Anal, American Chemical Society, Anal Chem, Food Technol, Elsevier Science, Food Comp, Van Breemen, Association of Official Analytical Chemists, Food Cheni, John Wiley, Quantitative Determination of Pigments, Van Sumere, Conjugated Linoleic Acid Research, Lipid Technol New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 40
books:
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9
books
cite this book:
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- Modern Chromatographic Analysis of the Vitamins (Chromatographic Science Series) by Andre P. De Leenheer on 4 pages
- Chemistry and Biochemistry of Plant Pigments: v. 2 by T.W. Goodwin on 4 pages
- Methods of Vitamin Assay by Jorg Augustin on page 296, page 298, and page 306
- Advances in Conjugated Linoleic Acid Research by Martin P. Yurawecz on page 94, page 96, and page 97
- Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology) by Casimir C. Akoh on page 96, page 97, and page 98
See all 40 books this book cites
- Functional Foods: Biochemical and Processing Aspects, Volume II by John Shi in Front Matter
- Phenolics in Food and Nutraceuticals by Fereidoon Shahidi on page 15
- Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals) by Colette Shortt in Front Matter
- Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components) by Semih Otles on page 252
- Herbs Botanicals and Teas by B. Dave Oomah in Front Matter
See all 9 books citing this book
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