This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: 1. Understand the principles behind PCR including real-time 2. Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting 3. Interpret results 4. Know limitations and strengths of PCR 5. Understand the basic principles behind microarrays and its potential applications in food microbiology. Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.
PCR Methods in Foods (Food Microbiology and Food Safety)
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This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the principles behind PCR including real-time Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting Interpret results Know limitations and strengths of PCR Understand the basic principles behind microarrays and its potential applications in food microbiology. Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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internal amplification control, human enteric viruses, food matrices, carryover contamination, food matrix, nucleic acid extraction, foodborne pathogens, virus concentration, molecular beacons, immunomagnetic separation, fecal specimens, waterborne outbreaks, nucleic acid amplification, molecular detection, molecular assays Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Prot, Food Microbiol, United States, Acids Res, United Kingdom, Avian Dis, Dupont Qualicon, Cell Probes, New York, Basic Kit, Performance Tested Method, Primer Annealing, The University of Georgia New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
internal amplification control, human enteric viruses, food matrices, carryover contamination, food matrix, nucleic acid extraction, foodborne pathogens, virus concentration, molecular beacons, immunomagnetic separation, fecal specimens, waterborne outbreaks, nucleic acid amplification, molecular detection, molecular assays Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Prot, Food Microbiol, United States, Acids Res, United Kingdom, Avian Dis, Dupont Qualicon, Cell Probes, New York, Basic Kit, Performance Tested Method, Primer Annealing, The University of Georgia New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 14
books:
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- New Brunswick by Hocking in Front Matter
- Short Protocols in Molecular Biology (2 volume set) by Frederick M. Ausubel on page 36
- Manual of Environmental Microbiology by Christon J. Hurst on page 113
- Northern Ireland by Joseph Thompson in Back Matter
- Scientific Integrity: An Introductory Text with Cases on page 67
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