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Mexican Cooking For Dummies Paperback – September 23, 1999
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From the Publisher
Work with an array of fresh and dried chiles
Make zesty homemade salsas
Navigate the world of Mexican beers and tequila
Prepare vegetarian and low-fat recipes
From the Back Cover
The fun and easy way to prepare Mexican menus for every occasion!
Make mouthwatering Mexican meals in your own kitchen! With tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes from Smoky Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.
Discover How To:
- Work with an array of fresh and dried chiles
- Make zesty homemade salsas
- Navigate the world of Mexican beers and tequila
- Prepare vegetarian and low-fat recipes
- Throw your own Mexican fiestas
More About the AuthorsDiscover books, learn about writers, read author blogs, and more.
Top Customer Reviews
o An emphasison the basics: kitchen equipment, herbs and spices, preparation methods, cooking techniques. And with adaquate illustrations;
o Some semblence of recipe organization. Recipes seem like a hodge-podge collection, with a less-than-effective 'theme/chapter' organization. END
Most Recent Customer Reviews
great book even for a chef who wants to expand their cooking experience, simple recipes explain for all to understandPublished 10 months ago by Hitman
it helps a lot, my only complaint is tthere are no pictures to help show what it should look likePublished 14 months ago by Heidi
It is a bit hard to evaluate the book. I did not learn a lot from it, but I did gain some insights. It was well worth the price. Read morePublished on October 6, 2012 by DHR