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Mexican Cooking For Dummies Paperback – September 23, 1999

3.6 out of 5 stars 10 customer reviews

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Editorial Reviews

From the Publisher

Discover how to:

Work with an array of fresh and dried chiles

Make zesty homemade salsas

Navigate the world of Mexican beers and tequila

Prepare vegetarian and low-fat recipes

From the Back Cover

Includes lighter, healthier versions of Mexican favorites!

The fun and easy way to prepare Mexican menus for every occasion!

Make mouthwatering Mexican meals – in your own kitchen! With tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes – from Smoky Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.

Discover How To:

  • Work with an array of fresh and dried chiles
  • Make zesty homemade salsas
  • Navigate the world of Mexican beers and tequila
  • Prepare vegetarian and low-fat recipes
  • Throw your own Mexican fiestas
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Product Details

  • Paperback: 336 pages
  • Publisher: For Dummies; 1 edition (September 23, 1999)
  • Language: English
  • ISBN-10: 0764551698
  • ISBN-13: 978-0764551697
  • Product Dimensions: 7.4 x 0.8 x 9.2 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #469,987 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
Having read numerous Mexican cookbooks and numerous "forDummies" books, I expected more.
Specifically:
o An emphasison the basics: kitchen equipment, herbs and spices, preparation methods, cooking techniques. And with adaquate illustrations;
o Some semblence of recipe organization. Recipes seem like a hodge-podge collection, with a less-than-effective 'theme/chapter' organization. END
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By A Customer on March 24, 2000
Format: Paperback
Not a Dummie anymore! I love this style of book; it is simple, informative & concise. Especially helpful to the novice cook!
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Format: Paperback
I went to school in Mexico City for a Winter Quarter and loved the food. I also enjoy higher end Latino restaurants and Tex-Mex food, so I was hoping for a cookbook that would present a background of ingredients and how they are used in a variety of Mexican dishes for me to prepare at home. I was disappointed in the organization of this book and didn't find the recipes very appealing. Perhaps we should try some of the recipes again when we are cooking together as a family in the summertime.
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Format: Paperback
This book is somewhat disappointing. There are not enough recipes. There is too much commentary.
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Format: Paperback Verified Purchase
Was very pleased with a used book. Instructions are very explicit and easy to follow. Will get a lot of use with this book.
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