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6 of 7 people found the following review helpful:
5.0 out of 5 stars A survey of both traditional to newer creations, June 9, 2005
This review is from: Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen (Hippocrene Cookbook Library) (Hardcover)
With so many Mexican cookbooks already on the market, how could yet another make its mark of distinction? Yet, Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen does so with a flourish: Maria's extensive knowledge of her native country's foods lends to a survey of both traditional to newer, more cosmopolitan creations, form Mushroom Quesadillas to Stuffed Poblano Chiles in Walnut Sauce and Guajillo Chile Enchiladas. It's the cook seeking such a wide-ranging mix who will find Mexican Culinary Treasures especially inviting.
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Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen (Hippocrene Cookbook Library)
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