|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
6 of 7 people found the following review helpful:
5.0 out of 5 stars
A survey of both traditional to newer creations,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen (Hippocrene Cookbook Library) (Hardcover)
With so many Mexican cookbooks already on the market, how could yet another make its mark of distinction? Yet, Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen does so with a flourish: Maria's extensive knowledge of her native country's foods lends to a survey of both traditional to newer, more cosmopolitan creations, form Mushroom Quesadillas to Stuffed Poblano Chiles in Walnut Sauce and Guajillo Chile Enchiladas. It's the cook seeking such a wide-ranging mix who will find Mexican Culinary Treasures especially inviting.
|
|
Most Helpful First | Newest First
|
|
Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen (Hippocrene Cookbook Library) by Maria Elena Cuervo-Lorens (Hardcover - October 1, 2004)
Used & New from: $7.50
| ||